Thomy Les Sauces Hollandaise Laktosefrei 250ml / 8.45 fl.oz

Thomy

Thomy Les Sauces Hollandaise Lactose Free 250ml / 8.45 fl.oz

Sale price92,31 Kč
369,24 Kč /l

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:
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Thomy Les Sauces Hollandaise Lactose Free 250ml / 8.45 fl.oz NET. WT.

For real enjoyment you need quality and no lactose. That's why the Thomy Les Sauces Hollandaise Lactose-Free contains only FREE-RANGE EGGS and other selected ingredients - no preservatives.

And because good taste is not everything, the packaging is already made from 67% renewable raw materials, with the FSC-Mix label, of course.

• With free-range eggs and no preservatives
• Lactose free
• Perhaps the tastiest thing that can happen to your asparagus
• Typical, fine taste and deliciously creamy
• Nutri-Score C
• 67% from renewable raw materials: join in and close the recycling loop.
• Also ideal with other vegetables such as broccoli or cauliflower, potatoes and fish – e.g. salmon

THOMY... here comes the pleasure


Preparation:
In a saucepan: Heat up while stirring // In a microwave: Cover and heat up in a microwave-safe container at 600 watts.
Store leftovers in the fridge and use them up the next day at the latest

Manufacturer:
Nestlé Deutschland AG, Lyoner Strasse 23, 60528 Frankfurt / Main

Ingredients:
Water, 7% sunflower oil, modified starch, 3.4% EGG yolk, sugar, lemon juice concentrate, iodized salt (salt, potassium iodate), shallots, flavorings (with WHEAT), white wine extract, white wine vinegar, thickener xanthan gum, yeast extract. May contain SOY, CELERY and MUSTARD.

Nutritional information:
Average nutritional values ​​Unprepared per 100 ml
Energy 412kJ
Energy 100 kcal
Fat 8.2g
Fat, of which saturated fatty acids 1 g
carbohydrates 5.5 g
Carbohydrates, of which sugars 1.7 g
dietary fiber 0.3 g
Egg white 0.7g
Salt 1.1g

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