Knorr
Knorr Fix for Crispy Potato Wedges 38g / 1.34oz
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Knorr Fix for Crispy Potato Wedges 38g / 1.34oz NET. WT.
- Knorr Fix Crispy Potato Wedges is a perfect seasoning mix for delicious baked potatoes and vegetables
- Use the seasoning base to quickly and easily prepare crispy roasted potatoes and vegetarian or vegan dishes
- Knorr Crispy Potato Corners is a finely balanced spice and herb mixture with natural ingredients for a delicious dish with potatoes and cauliflower
- With Knorr you can save time by preparing crispy baked potatoes without any flavor-enhancing additives
- Knorr Fix seasoning mix for delicious fried potatoes promises full enjoyment and is guaranteed to succeed
- Knorr Seasoning Mix Crispy Potato Wedges is a quick and easy way to make crispy potato wedges by adding potatoes, cauliflower and onions
Preparation:
1) Cut 600 g potatoes into thin wedges, 500 g cauliflower into small roses and 1 large red onion into strips. 2) Mix the contents of the bag with 3 tablespoons of olive oil in a large bowl. Add the potatoes and vegetables and mix well. 3) Hot air fryer: Bake the potato wedges and vegetables at 200°C for approx. 13 minutes until crispy and golden brown. OR Oven: Bake the potato wedges and vegetables in a preheated oven at 225°C (fan oven: 200°C) for approx. 20 minutes until golden brown. Serve with a spicy garlic or avocado dip.
Makes 3 servings
Bon appetit!
Manufacturer:
Knorr, Unilever Germany, PO Box 570 237, 22771 Hamburg
Ingredients:
47% breadcrumbs (WHEAT FLOUR¹, yeast¹, table salt), WHEAT FLOUR¹, starch¹, garlic¹², paprika¹, yeast extract¹, 2% onions¹², iodized table salt, coriander¹, 1.3% marjoram¹², table salt, chili¹, flavouring, lemon juice powder¹, sugar¹, pepper¹. May contain rye, barley, oats, egg, soy, milk, celery, mustard, lupine. ¹ Natural ingredients are marked with an asterisk. ²from sustainable cultivation.
Contains gluten. May contain egg, soy, milk, celery, mustard and lupin.
Nutritional information per 100g:
nutritional labeling | Per 100g | Per portion** | %* Per portion** |
---|---|---|---|
Energy (kJ/kcal) | 769 kJ/184 kcal | 1845 kJ/441 kcal | 22% |
Fat | 8.5 g | 20 g | 29% |
hereof: saturated fatty acids | 1.2 g | 2.9 g | 15% |
carbohydrates | 8.7 g | 21 g | 8% |
of which sugar | 0.6 g | 1.5 g | 2% |
fiber | 0.8 g | 1.9 g | |
protein | 18 g | 43 g | 86% |
Salt | 0.5 g | 1.2 g | 20% |