RUF
RUF Favorite Bread Carrot Nut Gluten-Free Baking Mix 600g / 21.16oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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RUF Favorite Bread Carrot Nut Gluten Free Baking Mix 600g / 21.16oz NET. WT.
Favorite bread carrot and nut - the gluten-free brain food bread without added yeast With the RUF favorite bread carrot and nut, deliciously fragrant, gluten-free bread is on the table in no time. Preparation takes very little time: 500 ml of hot water is added to the bread mix with wholegrain oat flakes, carrot and hazelnut - the addition of flour and yeast is deliberately avoided. The fiber-rich bread does not necessarily have to be baked in a tin. The dough can easily be spread on a baking tray and cut into bars, for example - the baking time is then reduced to 30 minutes. With this favorite bread, everyone will reach for it with an appetite!
And it's that easy:
preparation temperature
top and bottom heat: 180 °C
Convection: 160 °C
Baking time: 50 - 60 min.
encores
500 ml boiling water
some margarine for the mold
preparation
1. Stir the baking mix and boiling water thoroughly
2. Let the dough rest for 5 minutes and preheat the oven
3. Grease a loaf pan (approx. 25 cm). Put the dough in and press firmly (best with a damp dough scraper or damp hands)
4. Bake bread on the middle rack
After baking, remove the bread directly from the tin and let it cool on a wire rack.
Store the bread in the fridge and eat it as soon as possible. Sliced, it is perfect for freezing.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
gluten-free whole grain oat flakes (47%), sunflower seeds, linseed, carrot (5%), apple fiber, chopped hazelnuts (3%), sea salt.
allergens
- GLUTEN
- NUTS
May contain traces of egg, milk, soy and other nuts due to production reasons.
Gluten content <20 ppm
Nutritional information: per 100g prepared:
| 100 g of prepared product | |
| energy | 1092 kJ |
|---|---|
| energy | 262 kcal |
| Fat | 13 g |
| hereof: saturated fatty acids | 1.06 g |
| carbohydrates | 21 g |
| of which sugar | 2 g |
| fiber | 9.07 g |
| protein | 10 g |
| Salt | 0.68 g |