Dr. Oetker White Chocolate Mousse 72g

Dr. Oetker Mousse au Chocolat Blanc 72g / 2.53 oz NET. WT.

The Dr. Oetker Mousse au Chocolat blanc tastes particularly noble. The white mousse melts in your mouth and convinces with the full-bodied sweet taste of white chocolate combined with crunchy, tender white chocolate pieces. What's more, this dessert speciality is very easy to prepare: simply stir into cold milk or milk and cream, whip for 3 minutes and place in the refrigerator for an hour, ready! So the dessert becomes the crowning conclusion at the feast and conjures up a heavenly moment of pleasure for friends and family

And this is how easy it is:
Mousse au Chocolat blanc for 250 ml milk (for 4 servings) 1. Rinse mixing bowl with hot water. Pour cold milk into the mixing cup. 2. add cream powder and mix briefly with a mixer (stirring sticks) on lowest speed. Then whip on highest speed for 3 minutes. 3. pour the mousse into glasses or a bowl and refrigerate for at least 1 hour.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld, Germany.

Ingredients:
Sugar, 22% white chocolate (sugar, cocoa butter, FULL MILK POWDER, emulsifier (lecithins)), MILK POWDER, modified starch (potato), gelatin, glucose syrup, coconut oil, emulsifier (E 472b), MILK WHITE, gelling agent (carrageenan), salt, flavoring, colorant (carotene). May contain: HAZEL NUTS.

Nutritional information per 100g prepared: