Dr. Oetker Paradies Creme Vanille Geschmack 60g

Dr. Oetker

Dr. Oetker Paradise Cream Vanilla flavor 60g

Sale price£2.37 GBP
£39.50 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:
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Dr. Oetker Paradise Cream Vanilla flavor 60g / 2.11 oz NET. WT.

Dr. Oetker Paradies Creme Vanilla Flavor is a very special treat and pampers the whole family. A quickly prepared dessert for every day that tastes unmistakably light and creamy. Simply add to cold milk, whip for three minutes, and it's ready to eat! A truly heavenly treat. For a popular variation, the Paradise Cream can be refined with a packet of Dr. Oetker Finesse Jamaica Rum flavoring and garnished with fresh fruit. But Paradise Cream is also ideal as a cake cream or as a topping for muffins or cup cakes.

And this is how easy it is:
Cream powder for 300 ml / 10.14 fl. oz. Milk (enough for 4 servings) 1. Pour cold milk into a mixing cup. 2. add cream powder and mix briefly with a mixer (paddles) on lowest speed. Whip everything on high speed for about 3 minutes until creamy. Pour the cream of paradise into glasses or a bowl. Refrigerate until ready to serve.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
Sugar, modified starch, glucose syrup, vegetable oils (palm kernel, palm), emulsifier E 472b, gelling agent (carrageenan), MILK WHITE, salt, colorants (carotene, riboflavin), flavoring (contains MILK SUGAR).

Allergenic ingredients: Milk and products derived therefrom


Nutritional information per 100g prepared:

Energy (KJ) per 100 g/ml. 477 KJ
Energy (kcal) per 100 g/ml 113 kcal
Fat per 100 g/ml 3.0 g
Fat, of which saturated fatty acids per 100 g/ml 2.2 g
Carbohydrates per 100 g/ml 18.0 g
Carbohydrates, of which sugar per 100 g/ml 16.0 g
Protein per 100 g/ml 3.0 g
Salt per 100 g/ml 0.24 g

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