Dr. Oetker Tiramisu Cream Dessert Specialty 70g

Dr. Oetker Tiramisu Cream Dessert Specialty 70g / 2.46 oz NET. WT.

Bring original Italian flair to your home. You can now enjoy the popular dessert in the form of a cream tiramisu. Selected ingredients guarantee a quality you can rely on. Thanks to the understandable and simple step-by-step instructions, it is easy and uncomplicated to create a creamy dessert with Dr. Oetker. Without extensive preparation, you prepare the cream tiramisu in no time. Your family will be delighted with the typical Italian taste of the dessert and you can also spoil spontaneous visitors with a delicious Creme Tiramisu in the Italian style.

Spoon for spoon a creamy pleasure: Offer the cream Tiramisu to your guests or your family slightly chilled. As a refreshing dessert when semi-frozen, the cream also provides moments of pleasure. Of course, you can also use Dr. Oetker Creme Tiramisu as a base for the famous tiramisu recipe with ladyfingers.

Here's how easy it is:
For 250ml / 8.45 fl.oz. Milk (for 4 servings) 1. Rinse mixing bowl with hot water. Pour cold milk into the mixing cup. 2. add cream powder and mix briefly with a mixer (paddles) on low speed. Then whip on highest speed for 3 min. Pour the cream into glasses or a bowl and refrigerate for at least 1 hour. Sprinkle with Dr. Oetker cocoa before serving.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld, Germany.

Ingredients:

Sugar, 11% crushed persipan macaroons (sugar, WHEAT flour, apricot kernels, CHICKEN EAR WHITE, MILK SUGAR, MILK WHITE, flavoring), modified starch, 5.7% CHEESE POWDER made from MASCARPONE and MILK QUARTERS (90% dried MASCARPONE CHEESE, MAGERMILK POWDER, MILK WHITE, stabilizer E 339), glucose syrup, gelatin, vegetable oils (palm kernel, palm), emulsifier E 472b, MILK WHITE, coffee extract, gelling agent carrageenan, flavoring, salt, colorant carotene.

May contain: HAZEL NUTS.

Nutritional information per 100g prepared: