Griesson
Griesson Kekse Soft Cake Orange Zartbitter 300g / 10.58oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Griesson Biscuits Soft Cake Orange Dark Chocolate 300g / 10.58oz NET. WT.
With Griesson Soft Cake Orange, you can enjoy the delicately tart chocolate side with a sunny, fruity orange juice filling and the wonderfully tender, soft cookie side. With a high filling content, the soft cakes promise a very special taste experience.
Incidentally, the cocoa used for the chocolate is 100% UTZ Certified. Its origin can be traced back from the manufacturer to the cultivation fields. UTZ, an ancient Mayan term, stands for "good". The Dutch organization UTZ Certified is a programme and seal of quality for sustainable cultivation. This seal guarantees that the cocoa used has been grown in a socially, ecologically and economically responsible way.
Egg cookies with a fruit filling made from orange juice and a chocolate coating. Without colorants. UTZ CERTIFIED.
Producer:
GRIESSON-DE BEUKELAER, AUGUST-HORCH-STR. 23, 56751 POLCH, Germany
Ingredients:
Sugar, glucose-fructose syrup, orange juice from orange juice concentrate (11%), WHEAT FLOUR, cocoa mass, liquid WHOLE EGG (6%), palm fat, cocoa butter, stabilizer (sorbitol syrup), WHEAT STARCH, gelling agent (pectin), acidifier (citric acid), emulsifiers (E471, lecithins (SOYA)), tapioca starch, raising agents (ammonium hydrogen carbonate,
sodium hydrogen carbonate), orange peel oil, acidity regulator (monosodium citrate), table salt, natural vanilla flavouring. May contain traces of: NUTS (CH: HAZELNUTS), MILK.
Nutritional information: per 100g:
| Energy (KJ) per 100 g/ml | 1607 KJ |
| Energy (kcal) per 100 g/ml | 381 kcal |
| Fat per 100 g/ml | 10.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 6.0 g |
| Carbohydrates per 100 g/ml | 69.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 52.0 g |
| Dietary fiber per 100 g/ml | 2.0 g |
| Protein per 100 g/ml | 3.0 g |
| Salt per 100 g/ml | 0.15 g |