Knorr Fix for Creamy Salmon Pasta 30g / 1.06oz

Knorr

Knorr Fix for Creamy Salmon Pasta 30g / 1.06oz

£2.36 GBP
£51.30 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Knorr Fix for Creamy Salmon Pasta 30g / 1.06oz NET. WT.

  • Knorr Fix Creamy Salmon Noodles are perfect for a delicious pasta dish.
  • Knorr Fix Creamy Salmon Noodles are also suitable for vegetarian dishes.
  • Prepare a delicious pasta sauce with fish quickly and easily using Knorr Fix.
  • Prepare a quick pasta dish with Knorr Fix, without flavor enhancers and with aromatic herbs.
  • This pasta dish serves 3 and is quick and easy to prepare.
  • Knorr Fix Creamy Salmon Noodles are guaranteed to be a success and ensure full enjoyment.

Preparation:
And here's how easy it is: 1) Cook 200g of pasta (e.g., tagliatelle) in lightly salted water. Cut 200g of salmon into cubes (approx. 1cm). Halve 250g of cherry tomatoes. 2) Sauté the salmon in 1 tsp of hot oil for 3 minutes. Remove it from the pan. Briefly sauté the tomatoes. Add 100ml of water and 200ml of cooking cream or plant-based cooking cream. Stir in the seasoning mix. Bring the sauce to a boil and let it simmer for 3 minutes, stirring occasionally. 3) Add the salmon and cook for 3 minutes. Stir in 3 tbsp (30g) of grated cheese. Serve the salmon on top of the drained pasta.

Serves 3

Bon appetit!

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:

Palm oil, wheat flour, skimmed milk powder, starch, glucose syrup, iodized salt, flavorings, spices, herbs (basil, chives, oregano), milk protein, cream powder, salt, corn germ oil, onions, potassium chloride², maltodextrin, lemon juice powder, pepper, nutmeg, turmeric, parsley root, yeast extract. May contain rye, barley, oats, egg, soy, celery, mustard. ²Salt substitute derived from natural potassium minerals.

Nutritional information per 100g:

Nutritional information Per 100g Per serving** %* Per serving
Energy (kJ/kcal) 574 kJ/137 kcal 2442 kJ/584 kcal 29%
Fat 6.2 g 26 g 37%
hereof: saturated fatty acids 2.1 g 8.9 g 45%
of which sugar 1.1 g 4.9 g 5%
Dietary fiber 1.2 g 4.9 g
protein 6.5 g 28 g 56%
Salt 0.43 g 1.8 g 30%
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 425 g (consumer unit contains 3 servings) Product recipes may change. The information on the product packaging is binding.