Knorr
Knorr Fix for Salmon Cream Gratin 28g / 0.98 oz. NET. WT.
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Knorr for Salmon Cream Gratin 28g / 0.98 oz. NET. WT.
Fish out of the oven! Juicy salmon fillet in a spicy creamy sauce with fresh cream. With the KNORR Fix products you inspire your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.
- Knorr Fix Salmon Cream Gratin for 2 servings
- with a spicy-creamy sauce
- with a fine hint of dill
- Without flavor-enhancing additives and without colorants
- quick and easy preparation
- guaranteed success and full enjoyment
Preparation:
Freshly add: 250 g / 8.81 oz salmon fillets (fresh or frozen) and 200 ml / 6.76 fl. oz. Cooking cream or cooking cream with vegetable fats (15% fat) Preparation: 1) Place fresh, thawed or frozen salmon in a shallow baking dish. 2) Stir the contents of the bag into the cream. 3) Pour sauce evenly over salmon fillets. Cook in preheated oven at 200°C (convection oven 175°C) for approx. 25 minutes. Cook frozen salmon for approx. 35 minutes. We recommend potatoes and spinach leaves.
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
palm oil, starch, maltodextrin, iodized table salt, MILK SUGAR, MILK WHITE, yeast extract, 1.4% herbs³ (parsley, dill ), white wine extract, KABELJAUPULVER, seasoning, sugar, garlic³, turmeric, table salt, lemon juice powder, flavors (with MILK). ³ from sustainable cultivation May contain traces of gluten, egg, soy, celery, mustard, crustaceans and molluscs.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 951 KJ |
| Energy (kcal) per 100 g/ml | 227 kcal |
| Fat per 100 g/ml | 17.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 7.3 g |
| Carbohydrates per 100 g/ml | 5.4 g |
| Carbohydrates, of which sugar per 100 g/ml | 2.3 g |
| Dietary fiber per 100g/ml | 0.5 g |
| Protein per 100 g/ml | 14.0 g |
| Salt per 100 g/ml | 0.74 g |