Südzucker jelling sugar 2 pluls 1 500g / 17.63 oz

Südzucker Gelierzucker 2 plus 1 500g / 17.63 oz NET. WT.

Gelatinizing sugar 2plus1 is in its element for fruity spreads. Here, two parts of fruit are processed with one part of gelling sugar, so for 1 kg of fruit, 0.5 kg of gelling sugar (equivalent to one packet) is used. In addition to sugar, fruit pectin and citric acid, Gelier Zucker 2plus1 contains the preservative sorbic acid. With only 4 minutes of cooking time, the gelling sugar 2plus1 brings out the flavor of the fruit very intensively.

Preparation instructions:

Fruity spreads

Weigh and wash 1 kg of sweet, ripe fruits
Remove stems, stones, peels, puree
Mix puree with the whole package (500g)

Something special: with pieces of fruit
Prepared fruit ½ puree, ½ cut very small, mixed with the jelling sugar infuse at least 3 hours (overnight if necessary)

Preparation from fruit juice
hotjuice fruit (unsweetened) and let juice cool
750 ml cold juice mixed with the whole package

Cooking process

Place cooked food in a saucepan that should be no more than half full (prevents boiling over)
Bring everything to a boil over high heat, stirring until the entire cooked food is bubbling vigorously.

Now the cooking time begins!Boil
for 4 minutes while continuing to stir until bubbly
Fill hot rinsed jars to the brim with the hot mixture and immediately close tightly with screw tops.

Ingredients:

Sugar, gelling agent pectins, acidifier citric acid, preservative sorbic acid (vegetable-based pectins).

Storage:

Protect from moisture and heat.

Manufacturer:

SUEDZUCKER AG, MAXIMILIANSTR. 10, 68165 MANNHEIM, Germany

Nutritional information per 100g: