Wicklein
Wicklein Meistersinger Fine Nuremberg Wafer Gingerbread Plus 200g
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Wicklein Meistersinger Fine Nuremberg Wafer Gingerbread Plus 200g / 7.05 oz NET. WT.
Wicklein Feine Nürnberger Meistersinger Oblaten-Lebkuchen Plus contain an extra portion of nuts and almonds, giving them a particularly nutty taste. With their juicy bite and spicy taste, they are a sweet seduction in winter. The tasty cakes are rounded off with a coating of dark chocolate to crown the treat. This makes the Advent season a taste experience in a class of its own.
Nuremberg wafer gingerbread with 20% nuts and almonds.
Manufacturer:
GOTTFRIED WICKLEIN GMBH &, ZOLLHAUSSTR. 30, 90469 NUERNBERG, Germany
Ingredients:
sugar, oil seeds 20% (CASHEW NUTS, ALMOND, HASHEL NUTS, WALNUTS), WHEAT FLOUR, milk chocolate 15% (sugar, cocoa butter, FULL MILK POWDER, cocoa mass, emulsifier: sunflower lecithins), glucose-fructose syrup, orange peel, humectant: sorbitol; invert sugar syrup, VOLLEIPULVER, dried figs, spices (contain cinnamon), rice flour, potato starch, emulsifier: sunflower lecithins; raising agents: sodium hydrogen carbonate, potassium carbonates; WHITE, low-fat cocoa powder, apple pulp, MILK WHITE, caramel sugar syrup, waxy corn starch, lemon juice concentrate, salt, thickener: pectins. May contain traces of OTHER SHELL FRUITS, SESAME and SOY.
Nutritional information: Per 100g:
| Energy (KJ) per 100 g/ml | 1782 KJ |
| Energy (kcal) per 100 g/ml | 426 kcal |
| Fat per 100 g/ml | 18.7 g |
| Fat, of which saturated fatty acids per 100 g/ml | 5.4 g |
| Carbohydrates per 100 g/ml | 52.2 g |
| Carbohydrates, of which sugar per 100 g/ml | 35.1 g |
| Dietary fiber per 100g/ml | 5.3 g |
| Protein per 100 g/ml | 10.4 g |
| Salt per 100 g/ml | 0.35 g |