Thomy Les Sauces Käse-Sahne Soße 250ml / 8.45 fl.oz
Thomy Les Sauces Cheese Cream Sauce 250ml / 8.45 fl.oz 1.459 Ft
5.836 Ft /l
Thomy Les Sauces Käse-Sahne Soße 250ml / 8.45 fl.oz

Thomy

Thomy Les Sauces Cheese Cream Sauce 250ml / 8.45 fl.oz

Sale price1.459 Ft
5.836 Ft /l

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:

Thomy Les Sauces Cheese Cream Sauce 250ml / 8.45 fl.oz NET. WT.

THOMY here comes the pleasure!
THOMY Les Sauces Cheese Cream Sauce is a sauce made with cheese and cream. With its delicious cheese taste and creaminess, it is ideal for pasta dishes and for gratinating vegetables and meat.

The best ingredients and their careful processing guarantee their piquant cheese taste and creaminess. Irresistibly delicious and wonderfully creamy. The THOMY Les Sauces cheese cream sauce is ideal for pasta dishes and for gratinating vegetables and meat. Simply heat on the stove or in the microwave or add directly to the cooking.

THOMY Les Sauces Cheese Cream Sauce

• Delicious cheese taste
• Creamy consistency
• Easy to prepare


Preparation:
In a saucepan: Heat up while stirring // In a microwave: Cover and heat up in a microwave-safe container at 600 watts.
Store leftovers in the fridge and use them up the next day at the latest

Manufacturer:
Nestlé Deutschland AG, Lyoner Strasse 23, 60528 Frankfurt / Main

Ingredients:
Water, 10% WHIPPED CREAM, 4.5% CHEESE, modified starch, 1.5% EGG yolk, iodized salt (salt, potassium iodate), flavorings (with MILK), sugar, yeast extract, thickener xanthan gum.

Nutritional information:
Energy (KJ) per 100 g/ml 290 KJ
Energy (kcal) per 100 g/ml 70 kcal
Fat per 100 g/ml 4.8 g
Fat, of which saturated fatty acids per 100 g/ml 3.0 g
Carbohydrates per 100 g/ml 4.3 g
Carbohydrates, of which sugars per 100 g/ml 1.1 g
Fiber per 100g/ml 0.2 g
Protein per 100 g/ml 2.1 g
Salt per 100 g/ml 0.99 g

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