Maggi
Maggi For Connoisseurs 3-Pepper Sauce low fat makes 250ml / 8.45 fl.oz.
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Maggi For Connoisseurs 3-Pepper Sauce low fat makes 250ml / 8.45 fl.oz.
With green, white and black pepper, you get the best of different types of pepper, combined in one sauce. So for those who love it peppery, the low-fat 3 pepper sauce is just the thing. It tastes spicy and is characterized by its fine pungency and aromatic flavor thanks to the different pepper varieties. Thanks to its low-fat composition, it is ideal for conscious enjoyment.
Other popular variants include pork medallions au gratin - variant tip: with pear pepper sauce or stuffed mushrooms - a treat for the palate.
In short - Maggi 3-Pepper Sauce low-fat:
- Yields 250ml sauce or approx. 2.5 servings
- Under 1.5% fat
- Vegetarian
- Particularly delicious with steak
- Minimal time required
- Maximum guarantee of success with full-bodied taste
- Selected ingredients
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany
Ingredients:
WHEAT flour, MOLKENERZEUGNIS, corn starch, SAHNEPULVER, flavors (with WHEAT, BARLEY), spices (garlic, onions), iodized salt (salt, potassium iodate), 3.8% pepper (green peppercorns, white pepper, black pepper, pink pepper), seasoning (from WHEAT), bay leaf, sunflower oil, salt, sugar, acidifier citric acid. May contain SELLERY, EGGS, MUSTARD and SOY.
Nutritional information: Per 100g:
| Energy (KJ) per 100 g/ml. | 205 KJ |
| Energy (kcal) per 100 g/ml | 49 kcal |
| Fat per 100 g/ml | 1.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.6 g |
| Carbohydrates per 100 g/ml | 7.3 g |
| Carbohydrates, of which sugar per 100 g/ml | 2.0 g |
| Dietary fiber per 100g/ml | 0.4 g |
| Protein per 100 g/ml | 2.3 g |
| Salt per 100 g/ml | 1.1 g |