Knorr Fix für Gulasch 46g / 1.62 oz. NET. WT.

Knorr

Knorr Fix for goulash 46g / 1.62 oz. NET. WT.

Sale price9.70 NIS
210.87 NIS /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:
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Knorr Fix for goulash 46g / 1.62 oz. NET. WT.

Paprika, tomatoes as well as pepper and marjoram give the goulash a spicy-juicy note. With the KNORR Fix products you inspire your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.

  • The Knorr Fix goulash is enough for 4 servings
  • With the Fix this goulash ready meal is easily made
  • Delicious with a spicy-juicy note
  • Without flavor-enhancing additives and without colorants
  • The Knorr Fix products guarantee quick and easy preparation
  • This goulash dish is easy to prepare and ensures full enjoyment


Preparation:
Add fresh: 500 g / 17.63 oz lean goulash meat (pork, beef or mixed) and 100 g / 3.52 oz onions Preparation: 1) Brown meat cubes in portions in 1 tbsp hot oil. Add peeled onion cut into wedges and fry for a few minutes. 2) Pour 400 ml / 13.52 fl.oz. Pour in water, stir in bag contents and bring to a boil. 3) Cover and simmer over low heat for about 1 1/2 hours. Stir occasionally. Serve with pasta and a salad.

Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.

Ingredients:
starch, 12% peppers³, 11% onions³, iodized table salt³, sugar³, potatoes³, 9% tomato powder³, flavorings³, corn oil³, table salt³, garlic³, marjoram³, cumin³, pepper³, cayenne pepper³, lemon juice powder³, allspice³, yeast extract³, parsley root³, juniper. ³ from sustainable cultivation May contain traces of gluten³, milk³, egg³, soy³, celery and mustard.

Nutritional information per 100g:

Energy (KJ) per 100 g/ml. 607 KJ
Energy (kcal) per 100 g/ml 145 kcal
Fat per 100 g/ml 8.8 g
Fat, of which saturated fatty acids per 100 g/ml 3.0 g
Carbohydrates per 100 g/ml 4.0 g
Carbohydrates, of which sugar per 100 g/ml 1.9 g
Dietary fiber per 100 g/ml 0.7 g
Protein per 100 g/ml 12.0 g
Salt per 100 g/ml 0.82 g

 

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