Knorr
Knorr Fix for Crispy Roast Chicken 29g / 1.02 oz. NET. WT.
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr Fix for Crispy Roast Chicken 29g / 1.02 oz. NET. WT.
Knorr Fix seasoning mix crispy roast chicken for a delicious meat dish
Seasoning base for crispy roast chicken with a finely tuned blend of spices and herbs: cook any dish easily and quickly
Knorr Fix seasoning mix crispy roast chicken with perfectly matched spices crispy and spicy prepared
With Knorr Fix time-saving cook a quick roast chicken recipe, without flavor-enhancing additives, without colorings and without preservatives according to. Law
Knorr Fix seasoning mix fried chicken promises full enjoyment and succeeds guaranteed
Knorr Fix crispy fried chicken succeeds in no time
Preparation:
Add fresh: 1 chicken (approx. 1 kg) or 4 chicken thighs (à 250 g) (fresh or frozen) Preparation: 1) Cut thawed chicken in half. Do not defrost frozen chicken thighs. Place cut side down on a baking sheet. 2) Mix contents of bag with 5 tablespoons oil. 3) Spread mixture on meat with a kitchen brush. Roast chicken in preheated oven at 200°C (convection oven 175°C) for 50-60 minutes until crispy. We recommend serving with French fries and raw carrots.
Makes 4 servings, Bon Appetit!
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg
Ingredients:
Starch, iodized table salt, breadcrumbs (WHEAT flour, yeast, table salt), 7% paprika³, EIKLARPULVER, sugar, palm oil, table salt, caramelized sugar syrup, lemon juice powder, YEAST POWDER, rosemary, maltodextrin, pepper. ³ from sustainable cultivation May contain traces of milk, soy, celery and mustard.
Nutritional Information:
| Energy (KJ) per 100 g/ml. | 936 KJ |
| Energy (kcal) per 100 g/ml | 224 kcal |
| Fat per 100 g/ml | 17.0 g |
| Fat, of which saturated fatty acids per 100 g/ml | 3.6 g |
| Carbohydrates per 100 g/ml | 1.9 g |
| Carbohydrates, of which sugar per 100 g/ml | 0.5 g |
| Dietary fiber per 100 g/ml | 0.5 g |
| Protein per 100 g/ml | 15.0 g |
| Salt per 100 g/ml | 0.87 g |