Maggi
Maggi Fix for Spaghetti Tomato-Mozzarella 40g / 1.41oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Maggi Fix for Spaghetti Tomato-Mozzarella 40g / 1.41oz
The fruity-creamy MAGGI Fix for Spaghetti Tomato-Mozzarella brings with sun-ripened tomatoes and tender melting mozzarella not only lovers of Italian cuisine to rave. With natural ingredients* - basil and oregano give the Italian sauce special seasoning.
Guaranteed success and enjoyment
The recipe of MAGGI Seasoning Blend already contains all the seasoning ingredients needed for a tomato-mozzarella sauce. The carefully selected herbs and spices are perfectly matched and give the fresh ingredients the perfect seasoning. Re-seasoning is thus no longer necessary. MAGGI Fix products are therefore the ideal everyday helpers for preparing dishes quickly and easily.
Youwill need:
250g spaghetti
- 50ml (4 tablespoons) whipped cream
Easy and quick to prepare
It's as simple as this:
Cook spaghetti. Stir bag contents into 200ml cold water and boil for 1 minute. Stir in 50ml cream and let it get hot. Serve the sauce with the spaghetti.
A fresh salad tastes especially good as a side dish.
Enjoy your meal!
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:36.6% tomatoes*, WHEAT flour*, sunflower oil*, iodized salt (salt, potassium iodate), potato starch*, sugar*, 3.3% MOZZARELLA, CHEESE*, herbs* (garlic, parsley, oregano, basil), paprika oil*, rosemary extract*, seasoning* (from WHEAT), natural pepper flavoring*, natural flavoring* (with OAT, MILK), flavoring (with MILK), MILK SUGAR*, MILK WHITE CONCENTRATION*, MILKENER CONCENTRATION*, salt*.
May contain SELLERY, EGGS, MUSTARD and SOY. *natural ingredients
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 572 KJ |
| Energy (kcal) per 100 g/ml | 133 kcal |
| Fat per 100 g/ml | 2.9 g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.4 g |
| Carbohydrates per 100 g/ml | 22.7 g |
| Carbohydrates, of which sugar per 100 g/ml | 2.3 g |
| Dietary fiber per 100g/ml | 1.2 g |
| Protein per 100 g/ml | 3.9 g |
| Salt per 100 g/ml | 0.69 g |