RUF
RUF Cheesecake Bourbon Vanilla Baking Mix 570g / 20.1oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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RUF Cheesecake Bourbon Vanilla Baking Mix 570g / 20.1oz NET. WT.
RUF Bourbon Vanilla Cheesecake - a classic delicacy with a touch of vanilla extravagance. The RUF Bourbon Vanilla Cheesecake combines the popular taste of traditional cheesecake with the exotic sweetness of Bourbon vanilla. This harmonious aroma is both inviting and exciting and makes for a delightful surprise. The baking mix in the practical folding box makes preparing this unique cake easy, while portioning remains flexible. Whether as a permanent part of the menu or as a special offer, the RUF Bourbon Vanilla Cheesecake turns every day into an extraordinary taste experience with its characteristic note.
And it’s that easy:
Encores
For the dough:
120 g soft butter
For the cream:
500 g low-fat curd cheese
300 g yoghurt (1.5% fat)
3 eggs (size M)
150g butter
preparation
Prepare the base
Preheat the oven. Put the baking mix and soft butter in a mixing bowl and knead with an electric hand mixer (dough hook) or your hands until crumbs form. Put the dough in a springform pan (Ø 26 cm) lined with baking paper and press lightly into the base. Pre-bake the base in the preheated oven for approx. 15 minutes.
Prepare the cream
Melt 150g butter. Put the cream powder, low-fat quark, yoghurt and eggs in a bowl and mix with an electric hand mixer (whisk) on a medium setting for about 1 minute until smooth. Add the melted, slightly cooled butter and mix with the electric hand mixer on a medium setting for another minute until smooth. Carefully spread the cream on the pre-baked and still warm base. Bake the cake in the lower third of the oven for about 45-50 minutes.
Cooling and serving
After baking, place the cake on a wire rack to cool and after about 30 minutes carefully loosen the edge of the springform pan using a table knife.
Vegan preparation tip:
For a vegan version, we recommend using 120g soft margarine for the dough. Alternative filling: 400g Skyr Style (e.g. with vanilla flavor), 400g almond yoghurt and 100g liquid margarine. The cake can be prepared and baked as described above.
Preparation temperature
Top and bottom heat: approx. 180 °C
Convection: approx. 160 °C
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
Baking mix :
Wheat flour , sugar, baking powder (acid diphosphates, raising agent sodium carbonates, starch), table salt, natural bourbon vanilla flavor.
Cream powder :
Sugar, starch, Wheat flour , natural bourbon vanilla flavor, bourbon vanilla powder.
Allergens
May contain traces of egg, soy, milk, nuts, mustard and lupins.
Nutritional information: per 100g prepared:
| energy | 1257 kJ |
|---|---|
| energy | 300 calories |
| Fat | 15g |
| hereof: saturated fatty acids | 9.4g |
| carbohydrates | 33g |
| of which sugar | 21g |
| protein | 7.6g |
| Salt | 0.17g |