Dr. Oetker
Dr. Oetker Chocolate Cream Cake Cream 150g / 5.29oz
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Dr. Oetker Cake Cream Chocolate Cream 150g / 5.29oz NET. WT.
The cream gives cakes, muffins or tarts a particularly fine chocolatey note with the sugar-coated chocolate flakes and low-fat cocoa powder it contains. The chocolate cream is also suitable as a cake filling and as an external frosting for various pastry creations, such as a chocolate cherry tart. The chocolate cream gives baked goods a firm filling that is guaranteed to be a success.
To prepare it you only need 150 ml of warm water and 600 g of cold whipped cream.
Preparation:
Just add: 600 g cold whipped cream, 150 ml warm water PREPARATION: 1. Beat the cream until stiff. 2. Put the cream powder in a mixing bowl, add warm water and mix well with a whisk for 1/2 minute. Fold in the cream in 2 portions. Continue processing the chocolate cream mixture according to the recipe.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld
Ingredients:
Sugar, 16% coated chocolate flakes (sugar, cocoa mass, fat-reduced cocoa powder, cocoa butter, glucose syrup, emulsifier (lecithins (SOY))), 15% fat-reduced cocoa powder, modified starch, gelatin. May contain: GLUTEN, MILK, HAZELNUTS. Rainforest Alliance certified cocoa. Find out more at ra.org.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml | 1120 KJ |
| Energy (kcal) per 100 g/ml | 270 calories |
| Fat per 100 g/ml | 22.0g |
| Fat, of which saturated fatty acids per 100 g/ml | 13.0g |
| Carbohydrates per 100 g/ml | 15.0g |
| Carbohydrates, of which sugars per 100 g/ml | 13.0g |
| Dietary fiber per 100g/ml | 1.1g |
| Protein per 100 g/ml | 3.0g |
| Salt per 100 g/ml | 0.07g |