Maggi
Maggi rice balls in cooking bag curry 125g / 4.4oz
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Maggi rice balls in cooking bag curry 125g / 4.4oz NET. WT.
With the Maggi rice balls "Curry" you get not only a delicious side dish to the desired dish, but also a nice splash of color on the plate. And best of all, preparing the curry-flavored rice balls is child's play! In just a few minutes, the yellow balls are conjured up on the table and ready to be snacked on!
Maggi rice balls "Curry" - the ideal side dish for meat, fish and poultry
Whether at a family dinner, a dinner with friends or a romantic evening for two - everyone will be delighted by the spicy Maggi rice balls "Curry"! The yellow balls of long-grain rice add the finishing touch to the dish of your choice. They go excellently with short-fried meat, fish and poultry dishes - preferably also from the oriental cuisine. They are especially delicious with lamb cutlets, chicken pan or fried bananas.
Preparation:
Place the desired number of rice balls curry in a pot of cold, unsalted water (make sure that the balls are abundantly covered with water). Bring to a boil and cook for about 1 min. Let stand in open pot on low heat for 10 min, turning occasionally. Now remove the rice balls and drain. Finally, tear the foil at the perforation, squeeze out the balls and arrange. Enjoy your meal!
Maker:
Maggi GmbH, 78221 Singen (Hohentwiel).
Ingredients:
Long grain rice, palm fat, rice flour, iodized salt (salt, potassium iodate), 1.3% curry, yeast extract, sugar, seasoning, spice extract, acidifier citric acid, spices. May contain GLUTEN CONTENT GRAINS, EGGS, SOY and MILK.
Nutritional information per 100g:
| Ready-to-eat product (100g). | Ready to eat portion (1 portion 160 g) | % reference amount per ready-to-eat portion (reference amount for adults) | |
| Energy | 593 kJ 140 kcal |
948 kJ 224 kcal |
11 % |
| Fat, of which | 2,8 g | 4,4 g | 6 % |
| -saturated fatty acids | 1,3 g | 2,1 g | 11 % |
| Carbohydrates, of which | 25,6 g | 41,0 g | 16 % |
| -Sugar | 0,7 g | 1,1 g | 1 % |
| Dietary fiber, of which | 0,7 g | 1,1 g | - |
| Protein | 2,8 g | 4,5 g | 9 % |
| Salt | 1,3 g | 2,1 g | 35 % |