Harry Brot GmbH
Harry 1688 Stone Oven Bread 500g / 17.63oz
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Harry 1688 stone oven bread 500g / 17.63oz NET. WT.
Harry >>1688<< stone oven bread is baked on stone plates according to good old Harry tradition, using the best rye and wheat flour and natural sourdough, which is repeatedly raised fresh over many hours. This gives the bread its special aroma.
Please note that these are fresh products whose shelf life is stated as no longer than 1-2 weeks after purchase and keep this in mind when choosing your shipping method. However, you can also freeze these products without any worries after receiving them.
Manufacturer:
Harry Brot GmbH, 22859 Schenefeld / Hamburg, Germany
Ingredients:
WHEAT flour, natural sourdough (water, wholemeal RYE flour, RYE flour, WHEAT flour), water, RYE flour, salt, yeast, RYE malt flour, acidity regulator sodium acetate.
May contain traces of SESAME.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml | 932 KJ |
| Energy (kcal) per 100 g/ml | 220 calories |
| Fat per 100 g/ml | 1.5g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.3g |
| Carbohydrates per 100 g/ml | 42.0g |
| Carbohydrates, of which sugar per 100 g/ml | 1.7g |
| Dietary fiber per 100g/ml | 5.2g |
| Protein per 100 g/ml | 7.1g |
| Salt per 100 g/ml | 1.0g |