Knorr
Knorr Fix for pasta broccoli casserole 46g / 1.62 oz. NET. WT.
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr Fix for pasta broccoli casserole 46g / 1.62 oz. NET. WT.
Fresh vegetables from the oven: broccoli, pasta and onions, heartily baked with cheese. With the KNORR Fix products you inspire your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.
- Knorr Fix pasta-broccoli casserole 2 servings
- fresh vegetables from the oven with a creamy and spicy sauce
- With sustainably grown ingredients
- Without flavor-enhancing additives and without colorants
- quick and easy preparation
- guaranteed to succeed and provide full enjoyment
Preparation:
Add fresh: 300 g / 10.58 oz broccoli (fresh or frozen), 125 g / 4.4 oz pasta (e.g. croissants), 100 ml / 3.38 fl.oz. Cooking cream with vegetable fats (15% fat) or cooking cream and 50 g / 1.76 oz grated cheese (16% fat) Preparation: 1) Cook fresh broccoli in boiling water for about 3 minutes and drain or defrost frozen broccoli. First put uncooked pasta, then broccoli in a shallow baking dish. 2) Stir bag contents into 400 ml / 13.5 fl.oz. cold water and 100 ml cooking cream. Bring to a boil while stirring. 3) Pour sauce over pasta and broccoli. Sprinkle cheese on top and bake in preheated oven at 200°C (convection oven: 175°C) for about 30 minutes until golden brown.
Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
starch, palm oil, 17% onions³, processed cheese (CHEESE, MOLKENERZEUGNIS), rice flour, table salt, iodized table salt, MILK SUGAR, MILK WHITE, seasoning, yeast extract, flavors, turmeric. ³ from sustainable cultivation May contain traces of gluten, egg, soy, celery and mustard.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 456 KJ |
| Energy (kcal) per 100 g/ml | 109 kcal |
| Fat per 100 g/ml | 3.9 g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.8 g |
| Carbohydrates per 100 g/ml | 13.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 1.6 g |
| Dietary fiber per 100 g/ml | 1.8 g |
| Protein per 100 g/ml | 5.0 g |
| Salt per 100 g/ml | 0.56 g |