Knorr
Knorr Fix for pasta-ham gratin 28g / 0.98 oz. NET. WT.
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr for pasta ham gratin 28g / 0.98 oz. NET. WT.
A hearty taste experience from the oven - with noodles, ham and a creamy sauce. With the KNORR Fix products you will delight your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.
- Knorr Fix pasta-ham gratin for 2 servings
- Knorr Fix pasta-ham gratin offers a hearty taste experience from the oven
- With noodles, ham and a creamy sauce
- This oven dish comes without flavor-enhancing additives and without colorings
- Quick and easy preparation, ideal snack
- Knorr Fix pasta-ham gratin is guaranteed to succeed and ensure full enjoyment
Preparation:
Freshly add: 125 g / 4.4oz pasta (e.g. rigatoni or penne), 125 g / 4.4 oz lean cooked ham, 100 ml / 3.38 fl.oz. Cooking cream with vegetable fats (15% fat) or cooking cream and 50 g / 1.76 oz grated cheese (16% fat) Preparation: 1) Place uncooked pasta in a shallow baking dish. Cut ham into small cubes and spread on top. 2) Stir bag contents into 400 ml / 13.52 fl.oz. cold water and cooking cream. Cook, stirring, for 1 minute. Pour sauce evenly over pasta and ham. 3) Sprinkle cheese on top and bake in preheated oven at 200°C (convection oven: 175°C) for about 30 minutes. Serve with a fresh cucumber salad.
Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
palm oil, starch, iodized table salt, 7% onions³, sugar, MILK SUGAR, flavors, MILK WHITE, seasoning, maltodextrin, table salt, mushroom juice concentrate³, herbs (parsley³, chervil³, basil³), yeast extract, lemon juice powder, turmeric. ³ from sustainable cultivation May contain traces of gluten³, egg³, soy³, celery and mustard.
Nutritional information per 100g:
Energy (KJ) per 100 g/ml. | 611 KJ |
Energy (kcal) per 100 g/ml | 146 kcal |
Fat per 100 g/ml | 7.0 g |
Fat, of which saturated fatty acids per 100 g/ml | 4.1 g |
Carbohydrates per 100 g/ml | 3.3 g |
Carbohydrates, of which sugar per 100 g/ml | 1.9 g |
Dietary fiber per 100g/ml | 0.5 g |
Protein per 100 g/ml | 17.0 g |
Salt per 100 g/ml | 0.71 g |