Knorr
Knorr Fix for Spaghetti Bolognese 38g / 1.34oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr for Spaghetti Bolognese 38g / 1.34oz NET. WT.
The classic: sun-ripened tomatoes, marjoram, rosemary, thyme and oregano spicy composed. With KNORR Fix products, you'll delight your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.
- Knorr Fix Spaghetti Bolognese is a delicious seasoning mix for pasta.
- Also suitable for vegetarian and vegan dishes, for example prepared with red lentils instead of minced meat.
- The classic for spaghetti Bolognese is spicy composed
- Without flavor-enhancing additives and without colorants from sustainable cultivation
- Quick and easy preparation for 3 servings
- The Knorr Fix seasoning mix is guaranteed to succeed and ensures full enjoyment
Preparation:
Add fresh: 250 g / 8.81 oz spaghetti and 200 g / 7.05 oz lean mixed minced meat Preparation: 1) Put spaghetti in boiling water and cook until al dente. 2) Fry minced meat in 1 tbsp hot oil. Pour 250 ml / 8.45 fl.oz. cold water. Stir in bag contents and bring to a boil, stirring. 3) Cover and cook over low heat for about 5 minutes. Serve sauce with spaghetti. Finish with Parmesan cheese if desired and serve with a green salad.
Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
35% tomato powder³, WHEAT flour³, iodized table salt³, starch³, sugar³, onions³, seasoning³, 1.5% garlic³, corn oil³, yeast extract³, paprika³, herbs (rosemary³, marjoram³, oregano³, thyme³). ³ from sustainable cultivation May contain traces of milk³, egg³, soy³, celery and mustard.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 587 KJ |
| Energy (kcal) per 100 g/ml | 140 kcal |
| Fat per 100 g/ml | 3.2 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.8 g |
| Carbohydrates per 100 g/ml | 20.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 1.2 g |
| Dietary fiber per 100 g/ml | 1.6 g |
| Protein per 100 g/ml | 7.6 g |
| Salt per 100 g/ml | 0.53 g |