Maggi
Maggi For Connoisseurs Mushroom Cream Sauce yields 250ml / 8.45 fl.oz.
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Maggi For Connoisseurs Mushroom Cream Sauce yields 250ml / 8.45 fl.oz.
Maggi Mushroom Cream Sauce is a finely balanced, classic mushroom cream sauce with delicious, aromatic mushroom pieces. Thanks to its creamy note, it is ideal with short roasts such as steaks, pork medallions or loin, schnitzel, meatballs and, of course, the classic: Geschnetzelte. But the creamy sauce also cuts a fine figure with pasta. Another popular application is the traditional Swedish Köttbullar meatballs.
Preparation of Maggi's creamy mushroom sauce:
Preparation is simple and takes very little time: stir the contents of the sachet into 200ml of cold water with a whisk, bring to the boil while stirring, and cook over low heat for 3 minutes. Stir occasionally during this process. Then stir in another 50ml - or 4EL - of cream and heat through - done.
If you like, you can also add a portion of cream cheese, depending on your own preferences.
Maggi for Connoisseurs Mushroom Cream Sauce - In summary:
- The following is additionally required: 50ml whipped cream
- Results in 250ml sauce or approx. 2.5 servings
- Vegetarian
- With aromatic mushroom pieces
- Minimal time required
- Maximum guarantee of success with full flavor.
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:
Roux (WHEAT flour, palm fat), palm fat, MILK SUGAR, corn starch, 5.9% mushrooms, iodized salt (salt, potassium iodate), flavorings (with WHEAT, MILK SUGAR), sugar, sunflower oil, seasoning (from WHEAT), spices (turmeric, pepper), MILK WHITE, salt.
May contain SELLERY, EGGS, MUSTARD and SOY.
Nutritional information: Per 100g:
| Energy (KJ) per 100 g/ml. | 629 KJ |
| Energy (kcal) per 100 g/ml | 150 kcal |
| Fat per 100 g/ml | 12.5 g |
| Fat, of which saturated fatty acids per 100 g/ml | 7.2 g |
| Carbohydrates per 100 g/ml | 7.7 g |
| Carbohydrates, of which sugar per 100 g/ml | 2.7 g |
| Dietary fiber per 100g/ml | 0.4 g |
| Protein per 100 g/ml | 1.8 g |
| Salt per 100 g/ml | 1.1 g |