Maggi Für Genießer Zitronen Butter Sauce ergibt 250ml / 8.45 fl.oz.

Maggi

Maggi For Connoisseurs Lemon Butter Sauce makes 250ml / 8.45 fl.oz.

Sale price¥439 JPY
¥1,756 /l

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Maggi For Connoisseurs Lemon Butter Sauce makes 250ml / 8.45 fl.oz.

Ideal for favorite dishes of all kinds, which the sauce ideally complements with its tangy creamy composition. A perfect sauce for various fish dishes, such as cod, shrimp or salmon fillet on leaf spinach with lemon foam white wine sauce.
But also poultry dishes as well as pure vegetable variations benefit in the same way from the perfectly balanced sauce with the lemony-fresh note, for example bouillon vegetables with carrots and kohlrabi. Especially with the butter sauce classic par excellence, asparagus, the sauce is the perfect finishing touch for a successful dish.

In short - Maggi Lemon Butter Sauce:
- Yields 300ml of sauce or approx. 3 servings
- Refined with lemon juice and cream
- Tastes especially good when spiced up with fresh herbs
- Vegetarian
- Minimal time required
- Maximum guarantee of success with full-bodied taste
- Selected ingredients

The following is also required:
- 25g butter

Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.

Ingredients:

27,3 % CHEESE (SMOOTH CHEESE, HARD CHEESE, MOZZARELLA, BLUE CHEESE), palm fat, potato starch, WHEAT FLOUR, yeast extract, MILK SUGAR, MOLKENERZEUGNIS, flavors (with MILK), iodized salt, herbs (parsley, basil), turmeric, MILK WHITE, MILK POWDER, sunflower oil, sugar, palm kernel fat, acidifier citric acid.
May contain SELLERY, EGGS, MUSTARD and SOY.

Nutritional information: Per 100g:

Energy (KJ) per 100 g/ml. 615 KJ
Energy (kcal) per 100 g/ml 147 kcal
Fat per 100 g/ml 12.0 g
Fat, of which saturated fatty acids per 100 g/ml 7.1 g
Carbohydrates per 100 g/ml 6.3 g
Carbohydrates, of which sugar per 100 g/ml 1.8 g
Dietary fiber per 100g/ml 0.2 g
Protein per 100 g/ml 3.5 g
Salt per 100 g/ml 1.1 g

 

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H
Heinrich Lenz
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