Knorr Fix for Turkey Strips 54g / 1.9oz

Knorr

Knorr Fix for Turkey Strips 54g / 1.9oz

KSh410.69
KSh7,605.37 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Knorr Fix for Turkey Strips 54g / 1.9oz NET. WT.

  • Knorr Fix Turkey Strips for a delicious poultry dish from the pan
  • Knorr Fix Turkey Strips is also suitable for vegetarian dishes.
  • Perfectly coordinated spices and herbs for a varied stew or other meat dish.
  • Cook a delicious turkey strips quickly and easily with Knorr Fix – no added flavor enhancers required.
  • Knorr Fix Turkey Strips is for 3 servings and is quick and easy to prepare.
  • Knorr Fix Turkey Strips are guaranteed to be a success and ensure full enjoyment.

Preparation:
And here's how easy it is: 1) Cut 450g of turkey cutlets or chicken breast into strips. Fry them in 3 tablespoons of oil until browned. 2) Add 375ml of cold water. Stir in the seasoning mix and bring to a boil, stirring constantly. 3) Let the mixture simmer for 2 minutes over low heat, stirring occasionally. Serve with rice and green peas.

Serves 3

Bon appetit!

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:

Starch, palm oil, flavorings, lactose, sugar, spice, milk protein, iodized salt, 2.1% onions, spices (turmeric, pepper), potassium chloride², garlic, onion juice concentrate, salt, herbs (parsley, tarragon), yeast extract, lemon juice powder, sunflower oil, red wine extract. May contain wheat, rye, barley, oats, egg, soy, celery, mustard. ²Salt substitute derived from natural potassium minerals.

Nutritional information per 100g:

Nutritional information Per 100g Per serving** %* Per serving
Energy (kJ/kcal) 630 kJ/151 kcal 1543 kJ/369 kcal 18%
Fat 8.3 g 20 g 29%
hereof: saturated fatty acids 1.9 g 4.6 g 23%
of which sugar 0.7 g 1.7 g 2%
Dietary fiber < 0.5 g < 0.5 g
protein 15 g 37 g 74%
Salt 0.6 g 1.5 g 25%
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 245 g (consumer unit contains 3 servings) Product recipes may change. The information on the product packaging is binding.