Südzucker jelling sugar 3 pluls 1 500g / 17.63 oz

Südzucker Gelierzucker 3 plus 1 500g / 17.63 oz NET. WT.

Gelatinizing sugar 3plus1 is used for extra fruity spreads with extra full fruit flavor. As the name suggests, three parts of fruit are added to one part of gelling sugar, so the 500 g package is exactly matched to 1.5 kg of fruit. In addition to the sugar, the gelling sugar 3plus1 contains pectins as gelling agent, citric acid as acidifier and sorbic acid as preservative. After only 4 minutes of cooking time, you can use Gelier Zucker 3plus1 to conjure up delicious spreads with a particularly high fruit content.

Preparation instructions:

Fruity spreads

Weigh and wash 1.5 kg of sweet, ripe fruit
Remove stems, stones, peels, puree
Mix puree with the whole package (500 g)

Something special: with pieces of fruit
Prepared fruit ½ puree, ½ cut very small, mixed with the jelling sugar infuse at least 3 hours (overnight if necessary)

Preparation from fruit juice
hotjuice fruit (unsweetened) and let juice cool
1250 ml of cold juice mixed with the whole package

Cooking process

Place cooked food in a saucepan that should be no more than half full (prevents boiling over)
Bring everything to a boil over high heat, stirring until the entire cooked food is bubbling vigorously.

Now the cooking time begins!Boil
for 4 minutes while continuing to stir until bubbly
Fill hot rinsed jars to the brim with the hot mixture and immediately close tightly with screw tops.

Ingredients:

Sugar, gelling agent pectins,acidifier citric acid, preservative sorbic acid (vegetable based pectins).

Storage:

Protect from moisture and heat.

Manufacturer:

SUEDZUCKER AG, MAXIMILIANSTR. 10, 68165 MANNHEIM, Germany

Nutritional information per 100g: