Griesson Kekse Soft Cake Erdbeere 300g / 10.58oz

Griesson

Griesson Biscuits Soft Cake Strawberry 300g / 10.58oz

Sale price₩6,058 KRW
₩20,193 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:
Let me know when it's available again.

Griesson Biscuits Soft Cake Strawberry 300g / 10.58oz NET. WT.

A light and airy strawberry dream. With Griesson Soft Cake Strawberry, you can experience the classic cookie with a particularly summery flavour. The delicious soft pastry has a topping of the best strawberry jelly and is coated in the finest dark chocolate. A harmonious treat reminiscent of summer and strawberry time.

2 fresh packs of 12 delicate egg pastry talers each with a fruit filling of strawberry juice and a coating of dark chocolate. Suitable for vegetarians.

Manufacturer:
GRIESSON-DE BEUKELAER, AUGUST-HORCH-STR. 23, 56751 POLCH, Germany.

Ingredients:
Glucose-fructose syrup, sugar, strawberry juice from strawberry juice concentrate (12.8%), WHEAT flour, cocoa mass°, liquid VOLLEI (6%), palm fat, cocoa butter°, stabilizer (sorbitol syrup), WHEAT STARCH, gelling agent (pectin), acidifier (citric acid), emulsifiers (mono- and diglycerides of fatty acids, lecithins (SOJA)), tapioca starch, flavors, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), acidity regulator (monosodium citrate), table salt.
May contain traces of: NUTS (CH: HAZELNUTS, ALMONDS), MILK.
°Rainforest Alliance Certified. More at ra.org

Nutritional information: Per 100g:

Energy (KJ) per 100 g/ml. 1607 KJ
Energy (kcal) per 100 g/ml 381 kcal
Fat per 100 g/ml 10.0 g
Fat, of which saturated fatty acids per 100 g/ml 6.0 g
Carbohydrates per 100 g/ml 69.0 g
Carbohydrates, of which sugar per 100 g/ml 52.0 g
Dietary fiber per 100 g/ml 2.0 g
Protein per 100 g/ml 3.0 g
Salt per 100 g/ml 0.15 g

 

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