Maggi
Maggi Fix for Rustic Fillet Pan 33g / 1.16oz
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Maggi Fix for Rustic Fillet Pan 33g / 1.16oz NET. WT.
Looking for a creative recipe for pork tenderloin? Then MAGGI Fix for Rustic Fillet Pan is just what you need! A creamy mushroom sauce, finely seasoned with spices and herbs goes perfectly with pork medallions wrapped in bacon. The hearty pan-fried dish with fresh mushrooms tastes and always succeeds!
Rustic fillet pan with pork tenderloin in mushroom sauce
Pork tenderloin is the noblest cut of pork. It is very lean and tender. Juicy medallions can be cut from the pork tenderloin for a delicious pan-fried dish. The creamy mushroom sauce, which is easily prepared with Maggi Fix für Rustikales Filet-Pfännchen, is the ideal accompaniment.
Youwill need:
600g pork tenderloin, 200g mushrooms, 6 slices of bacon, 2 onions, 100ml whipped cream
- Makes three delicious servings of rustic tenderloin
- Juicy pork tenderloin with fresh mushrooms and bacon in a hearty creamy sauce
- Quick and easy to prepare
It's as simple as this:
Halve the peeled onions and cut into slices. Clean mushrooms and cut into quarters. Cut pork tenderloin into 6 medallions and wrap each with a slice of breakfast bacon. Fry in hot oil and remove. Sauté onions and mushrooms in the drippings. Add 300ml water and 100ml cream, stir in bag contents and bring to a boil. Add medallions and cook covered on low heat for about 15 minutes until medallions are cooked. Already done!
Enjoy your meal!
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:
potato starch, WHEAT flour, iodized salt (salt, potassium iodate), flavors (with GERST), spices (7.6% onions, pepper, turmeric), yeast extract, herbs (parsley, thyme, rosemary, chives), white wine extract, sunflower oil, sugar, maltodextrin, emulsifier lecithins.
May contain SELLERY, EGGS, MILK, MUSTARD and SOY.
Nutritional values:
| Energy (KJ) per 100 g/ml. | 426 KJ |
| Energy (kcal) per 100 g/ml | 102 kcal |
| Fat per 100 g/ml | 5.2 g |
| Fat, of which saturated fatty acids per 100 g/ml | 2.3 g |
| Carbohydrates per 100 g/ml | 2.1 g |
| Carbohydrates, of which sugar per 100 g/ml | 0.7 g |
| Dietary fiber per 100 g/ml | 0.5 g |
| Protein per 100 g/ml | 11.5 g |
| Salt per 100 g/ml | 0.61 g |