Knorr Fix for Tortelloni and Salmon Pan 35g / 1.23oz

Knorr

Knorr Fix for Tortelloni and Salmon Pan 35g / 1.23oz

Sale price€2,67 EUR
€58,04 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Quantity:
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Knorr Fix for Tortelloni and Salmon Pan 35g / 1.23oz NET. WT.

  • Knorr Fix Tortelloni-Salmon Pan is the perfect seasoning mix for a delicious pasta dish.
  • The Knorr seasoning mix for tortelloni and salmon is also suitable for vegetarian dishes.
  • Prepare a delicious pasta sauce with fish quickly and easily using Knorr seasoning mix.
  • Prepare a quick pasta dish with Knorr Fix, naturally without flavor enhancers and with sun-ripened tomatoes.
  • This pasta dish serves 2 and is quick and easy to prepare.
  • The Knorr Fix seasoning mix for tortelloni and salmon pan-fried dishes is guaranteed to be a success and ensures full enjoyment.

Preparation:
And here's how easy it is: 1) Dice 1 bell pepper (200g) and slice 2 spring onions into rings. Cut 200g salmon fillet into 2cm cubes. 2) Sauté the bell pepper in a pan with 1 tbsp hot oil for 2 minutes. Add 250ml cold water and 100ml heavy cream or vegetable cooking cream. Stir in the seasoning mix and bring the sauce to a boil. 3) Add 250g chilled tortelloni (e.g., spinach and ricotta). Cover and simmer for 5 minutes. Add the salmon and simmer for another 5 minutes. Stir in the spring onions before serving.

Serves 2

Bon appetit!

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:

Starch, 16% onions, wheat flour, 10% tomato powder, iodized salt, 6.8% bell peppers, sunflower oil, maltodextrin, whey product, sugar, flavorings, spices, palm oil, lactose, 1.6% mustard flour, lemon juice powder, mushroom juice powder, parsley, chili. May contain rye, barley, oats, egg, soy, celery.

Nutritional information per 100g:

Nutritional information Per 100g Per serving** %* Per serving
Energy (kJ/kcal) 568 kJ/133 kcal 2769 kJ/649 kcal 33%
Fat 6.4 g 31 g 44%
hereof: saturated fatty acids 1.4 g 7 g 35%
carbohydrates 12 g 57 g 22%
of which sugar 2.9 g 14 g 16%
Dietary fiber 1.6 g 7.7 g
protein 6.9 g 34 g 68%
Salt 0.67 g 3.3 g 55%
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 487 g (consumer unit contains 2 servings) Product recipes may change. The information on the product packaging is binding.