SCHAER
Schär Panini Rolls Gluten Free Ready-to-Bake 225g / 7.93oz
Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!
Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
The product design may differ from the illustration.
Schär Panini Rolls Gluten Free Ready-to-Bake 225g / 7.93oz NET. WT.
The crispy, delicious hit from Italy. Our gluten-free Panini Rolls are ideal for hearty sandwiches. Just pop them in the oven for a quick bake, add a delicious topping and you're ready for a high-fiber treat. Panini Rolls, the easiest option for a topped gluten-free bread with extra good taste. The rolls taste great at any time of day, as a main course or a small snack. There are no limits to the creativity of topping. Once baked, the paninis taste crispy fresh for hours. Free of gluten, lactose, palm oil and preservatives.
- Gluten-free
- Wheat-free
- Lactose-free
- Vegan
Preparation:
Preheat the oven to 200 degrees convection, place the rolls on a baking sheet in the oven. Bake for 8-10 minutes until golden brown.
Storage instructions: Store in a dry place at room temperature. Once opened, store the product in the freshness bag and consume within a few days or freeze directly.
Please note that these are fresh products with a shelf life of no more than 2-3 weeks directly after purchase, but you can also freeze these products after receipt without hesitation.
Manufacturer:
DR. SCHAER DEUTSCHLAND, SIMMERWEG 12, 35085 EBSDORFERGRUND, Germany
Ingredients:
water, corn starch, corn flour, apple fiber, rice flour, dextrose, thickener: hydroxypropyl methylcellulose; SOY PROTEIN, sunflower oil, yeast, salt, acidulants: tartaric acid, citric acid.
Nutritional values:
Energy (KJ) per 100 g/ml. | 993 KJ |
Energy (kcal) per 100 g/ml | 235 kcal |
Fat per 100 g/ml | 2.9 g |
Fat, of which saturated fatty acids per 100 g/ml | 0.5 g |
Carbohydrates per 100 g/ml | 45.0 g |
Carbohydrates, of which sugar per 100 g/ml | 4.9 g |
Dietary fiber per 100 g/ml | 7.2 g |
Protein per 100 g/ml | 3.7 g |
Salt per 100 g/ml | 1.0 g |