Knorr
Knorr Fix for salmon on spinach leaves 28g / 0.98 oz. NET. WT.
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Knorr for salmon on spinach leaves 28g / 0.98 oz. NET. WT.
Juicy salmon fillet with spinach leaves in a creamy sauce baked in the oven. With the KNORR Fix products you inspire your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.
- Knorr Fix salmon on spinach for 2 servings
- with a creamy cream sauce
- a finely seasoned mixture of spices and herbs
- without flavor-enhancing additives and without colorants
- quick and easy preparation
- guaranteed to succeed and ensure full enjoyment
Preparation:
Add fresh: 250 g / 8.81 oz salmon fillet (fresh or frozen), 225 g / 7.93 oz frozen leaf spinach and 200 ml / 6.76 fl.oz. Cooking cream with vegetable fats (15% fat) or cooking cream Preparation: 1) Defrost spinach, squeeze and place in a shallow baking dish. Place fresh, thawed or frozen salmon on top. 2) Stir bag contents into cooking cream and let swell for 1 minute. Pour sauce over salmon and spinach leaves. 3) Cook in preheated oven at 200°C (convection oven: 175°C) for 20-25 minutes. Cook frozen salmon for about 35 minutes. We recommend rice with it.
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
starch, palm oil, maltodextrin, iodized table salt, MILK SUGAR, sugar, MILK WHITE, seasoning, yeast extract, white wine extract, table salt, CABEL YEAH POWDER, spices (garlic³, turmeric), lemon juice powder, flavors (with MILK). ³from sustainable cultivation May contain traces of gluten, egg, soy, celery, mustard, crustaceans and molluscs.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 582 KJ |
| Energy (kcal) per 100 g/ml | 139 kcal |
| Fat per 100 g/ml | 9.7 g |
| Fat, of which saturated fatty acids per 100 g/ml | 3.0 g |
| Carbohydrates per 100 g/ml | 3.8 g |
| Carbohydrates, of which sugar per 100 g/ml | 1.2 g |
| Dietary fiber per 100 g/ml | 0.7 g |
| Protein per 100 g/ml | 9.1 g |
| Salt per 100 g/ml | 0.48 g |