
Knorr
Knorr Fix Veggie for Tex-Mex Vegetable Stir-fry 33g / 1.16oz
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Knorr Fix Veggie for Tex-Mex Vegetable Stir-fry 33g / 1.16oz NET. WT.
- Knorr Veggie Fix Tex-Mex Vegetable Stir-fry for a delicious vegetable dish
- Knorr Veggie Fix Tex-Mex vegetable stir-fry is also suitable for vegetarian and vegan dishes.
- Knorr Veggie Fix Tex-Mex vegetable stir-fry is finely balanced with herbs, spices and sun-ripened tomatoes.
- With Knorr Fix, you can prepare a delicious vegetable stir-fry in a time-saving way using natural ingredients and without flavor enhancers.
- Knorr Veggie Fix Tex-Mex vegetable stir-fry is for 3 servings and is quick and easy to prepare.
- Knorr Veggie Fix Tex-Mex vegetable stir-fry is guaranteed to be a success and ensures full enjoyment.
Preparation:
And here's how easy it is: 1) Drain one small can (425 ml) of red or white beans. Cut one large (250 g) bell pepper and 250 g of broccoli into bite-sized pieces. Dice 250 g of tomatoes. 2) Sauté the bell pepper and broccoli in 3 tablespoons of hot oil. Add the tomatoes, beans, and 200 ml of water. Stir in the seasoning mix and bring to a boil, stirring constantly. 3) Let the vegetable stir-fry simmer, covered, for 10 minutes. Stir occasionally. Delicious served with rice or flatbread.
Serves 3
Bon appetit!
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg
Ingredients:
35% tomato powder¹, paprika¹, starch¹, iodized salt, 8.5% onions¹, sugar, cumin¹, herbs¹ (thyme, bay leaves), flavorings, 1.5% garlic¹, corn germ oil¹, bell peppers¹, salt, lemon juice powder¹, 1.1% chili¹, coriander¹, pepper¹, yeast extract¹, ginger¹, smoke flavoring, parsley root¹. May contain wheat, rye, barley, oats, egg, soy, milk, celery, and mustard. ¹Natural ingredients are marked with an asterisk.
Nutritional information per 100g:
| Nutritional information | Per 100g | Per serving** | %* Per serving |
|---|---|---|---|
| Energy (kJ/kcal) | 389 kJ/93 kcal | 1361 kJ/325 kcal | 16% |
| Fat | 4.5 g | 16 g | 23% |
| hereof: saturated fatty acids | 0.4 g | 1.5 g | 8% |
| of which sugar | 3.4 g | 12 g | 13% |
| Dietary fiber | 4.6 g | 16 g | |
| protein | 4 g | 14 g | 28% |
| Salt | 0.54 g | 1.9 g | 32% |




