Dr. Oetker Tarte au Chocolat Kuchen-Backmischung

Dr. Oetker

Dr. Oetker Tarte au Chocolat cake mix

$12.80 NZD
$27.23 /kg
Quantity:

Dr. Oetker baking mix for Tarte au Chocolate 470g / 16.5 oz NET. WT.

Baking mix for juicy chocolate cakes
Crunchy cocoa bean pieces give the typical flat tart that certain something.
Just add butter and eggs and after only 25-30 minutes of baking time nothing stands in the way of enjoying the chocolate cake.
An international specialty that brings a piece of France home.

 

It's that easy:
The package contains: 470 g baking mix for the dough
You need: Springform pan (Ø 26 cm), e.g. B. Dr. Oetker some grease baking paper And you add: 200g / 7 oz soft butter or margarine 4 eggs (size M) 1 Prepare and prepare the dough Grease the springform base and cover with baking paper. Preheat oven. Top / bottom heat: around 200C hot air: put around 180C baking mixture in a mixing bowl, add softened butter or margarine and eggs. Process everything with a mixer (stirring rods) briefly on the lowest, then on the highest speed in 2 minutes to a smooth dough. Pour the batter into the springform pan and smooth it out. Put 2 baking tins on the wire rack in the oven. Shelf: at the bottom Baking time: around 25-30 minutes. Make a cooking test towards the end of the baking time. To do this, pierce the center of the cake with a sharp knife. The cake is done when there is no dough on the knife. Note: A longer baking time of just 1 minute affects the juiciness of the cake. If you like your cake to be particularly moist, take the cake out of the oven after the first "successful" cooking test. Use a table knife to loosen the edge of the cake immediately after baking. Let the cake cool in the mold on a wire rack. The cake "settles" while it cools. 3 Turn out Turn the cake onto a kitchen board lined with baking paper or a flat plate and peel off the baking paper. Place the cake plate on the cake and turn it back. Sprinkle the cake with decorative sugar before serving.n.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
Sugar, 21% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins)), 20% chocolate powder (sugar, 32% cocoa powder), WHEAT FLOUR, 5.6% crushed cocoa beans, vegetable fats (palm, rape), baking powder (Raising agent disodium diphosphate and sodium hydrogen carbonate), emulsifier SOY LECITHIN, salt, May contain traces of PEANUTS, HAZELNUTS and MILK COMPONENTS

Nutritional information: per 100g unprepared:

Calorific value in kcal 481
Calorific value in kJ 2002
Fat in g 31
of which saturated fatty acids in g 18th
Carbohydrates in g 42
of which sugar in g 33
Protein in g 6.9
Salt in g 0.56