Maggi
Maggi For Connoisseurs Herb Sauce makes 250ml / 8.45 fl.oz.
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Maggi For Connoisseurs Herb Sauce makes 250ml / 8.45 fl.oz.
Since Maggi Kräuter Sauce contains dill tips by nature, it is particularly suitable for fish dishes, e.g. salmon. But the green sauce is also perfect with many meats or a pure vegetable dish. The creamy, full-bodied taste guarantees an experience that will whet your appetite for variety: the herb sauce with its characteristic dill and parsley notes can, for example, be expanded to include spring onions and mustard, which quickly and easily upgrades it to a mustard herb sauce.
Make Maggi Herb Sauce yourself at home:
Whisk bag contents into 200ml cold water, bring to a boil while stirring regularly, and cook on low heat for 2 minutes. Stir occasionally.
Then mix in 50ml - equivalent to 4EL - of cream and let it get hot - done.
You can prepare the sauce hot, but you can also serve it with cold plates as a cooled addition - it tastes simply always. It is also well suited for homemade kebabs due to its herbal note.
Maggi for connoisseurs herb sauce summarized:
- The following is also needed: 4 tablespoons of cream
- Yields 250g sauce or about 2.5 servings
- Vegetarian
- With fine dill tips
- Easy and quick to prepare
- Maximum guarantee of success with full flavor
- Selected ingredients with parsley and dill from Germany
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:
Potato starch, WHEAT flour, sunflower oil, iodized salt (salt, potassium iodate), MILK PROTEIN, rice flour, 3.2% herbs (2.1% dill, parsley), sugar, yeast extract, spices (onion, garlic, nutmeg), SELLERY, flavors, glucose syrup, acidifier citric acid. May contain eggs, mustard and soy.
Nutritional Information: Per 100g:
| Energy (KJ) per 100 g/ml. | 426 KJ |
| Energy (kcal) per 100 g/ml | 101 kcal |
| Fat per 100 g/ml | 7.4 g |
| Fat, of which saturated fatty acids per 100 g/ml | 3.8 g |
| Carbohydrates per 100 g/ml | 6.9 g |
| Carbohydrates, of which sugar per 100 g/ml | 1.2 g |
| Dietary fiber per 100g/ml | 0.4 g |
| Protein per 100 g/ml | 1.6 g |
| Salt per 100 g/ml | 1.0 g |