Knorr Fix für Hackfleisch Käse Suppe 58g / 2.04 oz. NET. WT.

Knorr

Knorr Fix for Minced Meat Cheese Soup 58g / 2.04 oz. NET. WT.

Sale price10,80 zł PLN
220,41 zł /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:

Knorr for minced Meat cheese soup 58g / 2.04 oz. NET. WT.

Knorr Fix Ground Beef Cheese Soup for 4 servings
A delicious and satisfying soup
This Hacklfeisch soup is hearty and creamy-tender
This Knorr Fix is without flavor-enhancing additives and without dyes
Quick and easy preparation
Guaranteed to succeed and ensures full enjoyment


Preparation:
Fresh add: 1 large stick leek (leek), cleaned approx. 400 g, 250 g lean mixed minced meat and 200 g processed cheese (9% fat) Preparation: 1) Clean leek, wash thoroughly and cut into fine rings. Fry minced meat in 1 tablespoon hot oil. Add leek and sauté briefly. 2) Add 750 ml water, stir in contents of bag and bring to a boil while stirring. 3) Stir in processed cheese. Cook over medium heat for approx. 15 minutes. Stir from time to time. We recommend bread or baguette.
Makes 4 servings, Bon Appetit!

Manufacturer:

Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:
40% potatoes³, starch, 12% onions³, sunflower oil, iodized table salt, seasoning, 2.5% leeks³, flavorings, table salt, MILK SUGAR, corn oil, MILK WHITE, spinach³, spices (pepper, turmeric, parsley root³), white wine extract, yeast extract. ³ from sustainable cultivation May contain traces of gluten³, egg³, soy³, celery and mustard.

Nutritional information per 100g:

Energy (KJ) per 100 g/ml. 296 KJ
Energy (kcal) per 100 g/ml 71 kcal
Fat per 100 g/ml 3.5 g
Fat, of which saturated fatty acids per 100 g/ml 1.3 g
Carbohydrates per 100 g/ml 3.7 g
Carbohydrates, of which sugar per 100 g/ml 1.8 g
Dietary fiber per 100 g/ml 0.8 g
Protein per 100 g/ml 5.9 g
Salt per 100 g/ml 0.72 g