Knorr Fix for Chili con Carne 33g / 1.16oz

Knorr

Knorr Fix for Chili con Carne 33g / 1.16oz

Sale price€2,67 EUR
€80,91 /kg

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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Knorr Fix for Chili con Carne 33g / 1.16oz NET. WT.

  • Knorr Fix Chili con Carne with a fruity-tomato flavor for a spicy stew with sauce, meat and vegetables
  • Knorr Fix Chili con Carne is also suitable for vegetarian or vegan dishes.
  • Knorr Fix Chili con Carne with sun-ripened tomatoes is finely balanced with cumin, garlic and coriander for an intensely flavorful chili.
  • Cook a delicious meat dish quickly and easily with Knorr, using natural ingredients and no added flavor enhancers.
  • Knorr Chili con Carne is for 2 servings and is quick and easy to prepare.
  • Knorr Fix Chili con Carne promises full enjoyment and is guaranteed to succeed

Preparation:
And here's how easy it is: 1) Drain one small can (425 ml) of red beans and one mini can (70 g) of sweetcorn. Brown 200 g of lean ground beef in 1 tsp of hot oil. 2) Pour in 300 ml of cold water and stir in the seasoning mix. Add the beans and sweetcorn and bring the chili to a boil, stirring constantly. 3) Cover and simmer the chili over low heat for about 5 minutes, stirring occasionally. Delicious served with rice, wild rice, or fresh flatbread.

Serves 2

Bon appetit!

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:

35% tomato powder¹, 13% paprika¹, starch¹, iodized salt, onions¹, sugar¹, cumin¹, flavorings, garlic¹, corn germ oil¹, 1.4% bell peppers¹, salt, 1.1% chili¹, lemon juice powder¹, coriander¹, thyme¹, bay leaves¹, pepper¹, ​​yeast extract¹, ginger¹, smoke flavoring, parsley root¹. May contain wheat, rye, barley, oats, egg, soy, milk, celery, and mustard. ¹Natural ingredients are marked with an asterisk.

Contains sulfites. May contain gluten, egg, soy, milk, celery, and mustard.

Nutritional information per 100g:

Nutritional information Per 100g Per serving** %* Per serving
Energy (kJ/kcal) 392 kJ/94 kcal 1658 kJ/396 kcal 20%
Fat 2.7 g 11 g 16%
hereof: saturated fatty acids 0.8 g 3.3 g 17%
carbohydrates 7.5 g 32 g 12%
of which sugar 1.5 g 6.2 g 7%
Dietary fiber 3.5 g 15 g
protein 8.2 g 35 g 70%
Salt 0.73 g 3.1 g 52%
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 423 g (consumer unit contains 2 servings) Product recipes may change. The information on the product packaging is binding.