Knorr Feinschmecker Sauce Hollandaise fettarm

Knorr

Knorr gourmet sauce hollandaise low fat

Sale priceQAR 7,62 Regular priceQAR 10,33
QAR 30,48 /l
Save 26%

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:
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Knorr Feinschmecker Sauce Hollandaise low fat makes 250ml / 8.45 fl.oz.

The alternative of the asparagus classic: KNORR Hollandaise low-fat is the light version for calorie-conscious gourmets. Without the addition of butter and yet fine in taste. KNORR Feinschmecker sauces offer the right sauce idea for every taste.

  • Knorr Feinschmecker Sauce Hollandaise low-fat is the light alternative to the classic sauce
  • low-fat Hollandaise for calorie-conscious gourmets (less than 1.5% fat)
  • Knorr sauce naturally without flavor-enhancing additives and colorants
  • Hollandaise sauce without preservatives (according to law)
  • Quick and easy preparation of the sauce
  • In addition to asparagus, the Hollandaise sauce also tastes great with broccoli and meat

Preparation:
1) Whisk bag contents into 250 ml / 8.45 fl.oz. cold water. Bring to a boil while stirring. 2) Cook over low heat for 2-3 minutes. Stir occasionally.

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.

Ingredients:
starch, 19% MAGERMILK POWDER, maltodextrin, 8% YEAST POWDER, iodized table salt, flour (rice, WHEAT), palm oil, MOLKENER CREAM, 2.5% lemon juice powder, seasoning, onions², MILK SUGAR, yeast extract, sugar, table salt, white wine extract, spices (cayenne pepper, turmeric), acidifier citric acid, flavors. ²From sustainable cultivation. May contain traces of soy, celery and mustard.

Nutritional information:

Energy (KJ) per 100 g/ml 212 KJ
Energy (kcal) per 100 g/ml 50 kcal
Fat per 100 g/ml 1.1 g
Fat, of which saturated fatty acids per 100 g/ml 0.5 g
Carbohydrates per 100 g/ml 8.1 g
Carbohydrates, of which sugar per 100 g/ml 2.0 g
Dietary fiber per 100 g/ml 0.5 g
Protein per 100 g/ml 1.6 g
Salt per 100 g/ml 1.0 g

 

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