Knorr
Knorr Fix for Tortelloni Casserole 39g / 1.38oz
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Knorr Fix for Tortelloni Casserole 39g / 1.38oz NET. WT.
- Knorr Fix seasoning mix for tortelloni casserole for a delicious gratin
- Prepare a delicious gratin with tortelloni using Knorr's seasoning base and sun-ripened tomatoes.
- Knorr Fix Tortelloni Casserole is a finely balanced mixture of herbs and spices that is also suitable for vegan dishes.
- Cook a delicious casserole sauce quickly and easily with Knorr, without any flavor enhancers.
- Knorr seasoning mix for quick pasta promises full enjoyment and is guaranteed to succeed.
- Knorr Fix Tortelloni Casserole is ready in no time.
Preparation:
And here's how easy it is: 1) Dice 100g of cooked ham and cut 150g of broccoli into small florets. 2) Pour 300ml of cold water and 100ml of heavy cream or vegetable cooking cream into a saucepan. Stir in the seasoning mix and bring the sauce to a boil. Add the ham and broccoli and let the sauce simmer for about 3 minutes, stirring occasionally. 3) Spread 250g of chilled tortelloni (e.g., spinach and ricotta) in a gratin dish. Pour the sauce over the tortelloni. Sprinkle with 50g of grated cheese (16% fat). Bake in a preheated oven at 200°C (175°C fan-assisted) for 20-25 minutes, or until golden brown.
Serves 3
Bon appetit!
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg
Ingredients:
43% tomato powder, starch, sugar, flavorings, iodized salt, 3.2% onions, corn germ oil, yeast extract, spice, potassium chloride², 1.5% garlic, salt, vegetable juice concentrates (celery, carrot, leek, onion), rice flour, pepper, oregano, thyme. May contain wheat, rye, barley, oats, egg, soy, milk, mustard. ²Salt substitute derived from natural potassium minerals.
Nutritional information per 100g:
| Nutritional information | Per 100g | Per serving** | %* Per serving |
|---|---|---|---|
| Energy (kJ/kcal) | 524 kJ/122 kcal | 1493 kJ/348 kcal | 17% |
| Fat | 4.5 g | 13 g | 19% |
| hereof: saturated fatty acids | 1.7 g | 4.9 g | 25% |
| of which sugar | 3.3 g | 9.4 g | 10% |
| Dietary fiber | 1.5 g | 4.3 g | |
| protein | 7.4 g | 21 g | 42% |
| Salt | 1.2 g | 3.4 g | 57% |