Brandt Whole Wheat Zwieback 225g / 7.93oz

Brandt

Brandt Whole Wheat Zwieback 225g / 7.93oz

Sale price26,69 RON
118,62 lei /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:

Brandt Whole Wheat Zwieback 225g / 7.93oz NET. WT.

Brandt Whole Wheat Zwieback contains the concentrated power of the grain. This is because the important dietary fibers of each individual grain are preserved in whole wheat. This makes it an important building block for a balanced diet and an excellent companion for your everyday life.

Brandt Zwieback has accompanied generations through a happy childhood. Even today, it is still baked airily and then toasted golden brown according to traditional baking methods. This makes it wonderfully crispy and gives it its distinctive toasted flavor that everyone knows and loves. A crispy treat that simply suits every occasion:

  1. As a small pick-me-up when someone isn't feeling quite so well
  2. As a pure snack for in-between meals
  3. Quick for breakfast with sweet spreads or savory toppings
  4. Dipped in milk or pudding
  5. For cooking or baking

Brandt - That's where the good stuff is.

For all those looking for a crispy bread alternative, Brandt Whole Wheat Zwieback is just the thing. With its high whole wheat flour content of 66 percent, it is not only extra rich in fiber, but also the perfect complement to a balanced meal. With savory toppings or plain, it quickly helps against a small hunger.

Manufacturer:
Brandt Backwaren Vertriebs GmbH
Postfach 72 61
58123 Hagen
Germany

Ingredients:

Whole wheatflour, wheatflour, sugar, yeast, sunflower oil (4.7%), barleymalt extract, acidity regulator (calcium carbonate, calcium acetate), table salt, sweet wheypowder (from milk), invert sugar syrup, emulsifier [lecithins (soy)], wheatprotein, acid (citric acid), raising agent (sodium carbonates), flour treatment agent (ascorbic acid).


Nutritional values per 100g:

Energy (KJ) per 100 g/ml 1616 KJ
Energy (kcal) per 100 g/ml 383 kcal
Fat per 100 g/ml 6 g
Fat, of which saturated fatty acids per 100 g/ml 1.2 g
Carbohydrates per 100 g/ml 64 g
Carbohydrates, of which sugar per 100 g/ml 11 g
Fiber per 100g/ml 8.5 g
Protein per 100 g/ml 14 g
Salt per 100 g/ml 1.25 g