Dr. Oetker chocolate cloud cake mix

Dr. Oetker Schoko-Cloud, baking mix for chocolate cake 455g / 16 oz NET. WT.

Cloud cake by Dr. Oetker the special enjoyment of a sponge cake here as a chocolate cake. Heavenly chocolaty, juicy, tasty and light and airy!
They taste very juicy and are simply prepared with cream and three eggs. The round delicacies bake nicely in the oven, making them extremely representative on the cake table.

It's that easy:
The package contains: 415 g baking mix 25 g mix with cocoa 15 g decorative sugar You need: Springform pan (Ø 26 cm), e.g. B. Dr. Oetker some fat baking paper And you add: 200g / 7 oz whipped cream 3 eggs (size M) 1 tablespoon milk 1 Prepare grease the springform pan and cover the base with baking paper. Preheat oven. Top / bottom heat: around 160C Hot air: around 140C The Dr. Oetker Test Kitchen recommends baking the marble cloud with top / bottom heat. Prepare the batter. Place the baking mix in a mixing bowl. Add the cream and eggs, work with a mixer (stirring rods) briefly on the lowest, then on the highest speed for 3 minutes to a smooth dough. Pour the dough into the mold and smooth it out. Sieve half of the decorative sugar directly onto the dough. Put the 3 baking tin on the wire rack in the oven. Insert: lower third Baking time: approx. 45-50 minutes. After 45 minutes, make a cooking test. To do this, prick the center of the cake with a wooden stick. If the stick is dry and no more dough sticks to it, the cake is done. Carefully loosen and remove the springform edge immediately with the help of a table knife. Let the cake cool on the springform pan on a wire rack. Turn the cake out onto a kitchen board or a flat plate lined with baking paper and carefully peel off the baking paper. Place the cake plate on the cake and turn it back. Sprinkle with the rest of the decorative sugar before serving.n.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
Sugar, WHEAT FLOUR, WHEAT STARCH, 8.1% low-fat cocoa powder, 5.4% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins)), glucose syrup, icing sugar, baking powder (raising agent, disodium diphosphate delta, sodium hydrogen ), Emulsifiers (E 472b, E 472a), HICK EGG PROTEIN POWDER, SKIMMED MILK POWDER, thickener (xanthan gum), flavor vanillin, May contain traces of HAZELNUTS

Nutritional information: per 100g unprepared: