Knorr Fix for Potato Gratin with Minced Meat 42g / 1.48oz

Knorr

Knorr Fix for Potato Gratin with Minced Meat 42g / 1.48oz

Sale price13,86 lei RON
330,00 lei /kg

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Knorr Fix for Potato Gratin with Minced Meat 42g / 1.48oz NET. WT.

  • Knorr Fix Potato Gratin with Minced Meat is the perfect seasoning mix for a delicious potato dish with minced meat.
  • Prepare a potato gratin with minced meat quickly and easily using Knorr seasoning mix.
  • Knorr Fix Potato Gratin with Minced Meat is refined with aromatic herbs and contains natural ingredients.
  • Prepare a quick gratin without flavor enhancers using Knorr Fix.
  • Knorr Fix seasoning mix for a delicious oven-baked dish promises pure enjoyment and is guaranteed to be a success.
  • Knorr Fix seasoning mix for potato gratin with minced meat conjures up a delicious dish in no time.

Preparation:
And here's how easy it is: 1) Peel 400g potatoes and slice them thinly. Slice 150g washed leeks into rings. 2) Brown 250g lean minced meat in a pan with 1 tbsp hot oil. Add the potatoes and leeks. Sauté briefly. Pour in 400ml milk (1.5% fat), stir in the seasoning mix, and bring to a boil, stirring constantly. 3) Transfer the mixture to a casserole dish. Sprinkle the gratin with 100g grated cheese (16% fat). Bake in a preheated oven at 200°C (175°C fan-assisted) for 30-35 minutes, until the potatoes are tender and the cheese is golden brown.

Serves 3

Bon appetit!

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:

Palm oil, starch¹, 13% onion powder¹, iodized salt, lactose, flavorings, milk protein, corn germ oil¹, yeast extract¹, sugar¹, 1.4% garlic¹, skimmed milk powder¹, potassium chloride², salt, rosemary¹. May contain wheat, rye, barley, oats, egg, soy, celery, and mustard. ¹Natural ingredients are marked with an asterisk. ²Salt substitute derived from natural potassium minerals.

Nutritional information per 100g:

Nutritional information Per 100g Per serving** %* Per serving
Energy (kJ/kcal) 537 kJ/128 kcal 1965 kJ/469 kcal 23%
Fat 6.2 g 23 g 33%
hereof: saturated fatty acids 2.7 g 10 g 50%
of which sugar 2.8 g 10 g 11%
Dietary fiber 0.7 g 2.7 g
protein 9.5 g 35 g 70%
Salt 0.68 g 2.5 g 42%
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 366 g (consumer unit contains 3 servings) Product recipes may change. The information on the product packaging is binding.