Knorr
Knorr Fix for Noodle Chicken Casserole 41g / 1.45oz
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Knorr Fix for Noodle Chicken Casserole 41g / 1.45oz NET. WT.
- Knorr Fix seasoning mix for pasta and chicken casserole for a delicious pasta bake
- Prepare a noodle and chicken casserole quickly and easily with Knorr seasoning mix.
- The Knorr Fix Noodle Chicken Casserole is an aromatic mixture of herbs and spices, refined with sun-ripened tomatoes.
- Prepare a quick gratin with Knorr Fix, naturally without any flavor enhancers.
- Knorr Fix seasoning mix for delicious oven-baked pasta promises pure enjoyment and is guaranteed to be a success.
- Knorr Fix seasoning mix for pasta and chicken casserole conjures up a delicious dish in no time.
Preparation:
And here's how easy it is: 1) Halve 100g cherry tomatoes. Cut 300g chicken breast into cubes. 2) Fry the chicken in a pan with 2 tbsp hot oil until golden brown. Add 500ml cold water and 100ml cooking cream or vegetable cooking cream. Stir in the seasoning mix. Bring the sauce to a boil and let it simmer for 2-3 minutes, stirring occasionally. 3) Spread 200g pasta in a casserole dish. Pour the sauce over it. Top the casserole with the tomatoes and sprinkle with 50g grated cheese (16% fat). Bake in a preheated oven at 200°C (fan: 175°C) for 20-25 minutes until golden brown. Tip: Slice 2 spring onions into rings and add them.
Serves 3
Bon appetit!
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg
Ingredients:
43% tomato powder, starch, sugar, flavorings, iodized salt, 3.2% onions, corn germ oil, yeast extract, spice, potassium chloride², 1.5% garlic, salt, vegetable juice concentrates (celery, carrot, leek, onion), rice flour, oregano, thyme, pepper. May contain wheat, rye, barley, oats, egg, soy, milk, mustard. ²Salt substitute derived from natural potassium minerals.
Nutritional information per 100g:
| Nutritional information | Per 100g | Per serving** | %* Per serving |
|---|---|---|---|
| Energy (kJ/kcal) | 600 kJ/144 kcal | 2179 kJ/521 kcal | 26% |
| Fat | 4 g | 15 g | 21% |
| hereof: saturated fatty acids | 1.2 g | 4.3 g | 22% |
| of which sugar | 1.9 g | 7 g | 8% |
| Dietary fiber | 1.4 g | 5.2 g | |
| protein | 11 g | 39 g | 78% |
| Salt | 0.53 g | 1.9 g | 32% |