Knorr Fix for Pan Lasagna 38g / 1.34oz

Knorr

Knorr Fix for Pan Lasagna 38g / 1.34oz

13,86 lei RON
364,74 lei /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:
Let me know when it's available again.

Knorr Fix for Pan Lasagna 38g / 1.34oz NET. WT.

  • Knorr Fix Pan Lasagna is the perfect seasoning mix for a delicious Italian lasagna without an oven.
  • With Knorr Fix, anyone can easily conjure up a vegetarian lasagna in a pan.
  • Knorr Fix for pan lasagna is made with natural ingredients and sun-ripened tomatoes.
  • With Knorr Fix, you can prepare a delicious dish in a pan in a time-saving way, naturally without flavor enhancers.
  • Knorr Fix seasoning mix for a quick lasagna promises full enjoyment and is guaranteed to be a success.
  • With Knorr Fix for pan-fried lasagna, you can conjure up a lasagna in a pan within 20 minutes.

Preparation:
And here's how easy it is: 1) Halve 150g cherry tomatoes. Slice 125g light mozzarella. Break 6 lasagna sheets into pieces. 2) Sauté the tomatoes in a pan with 1 tbsp hot oil. Add 500ml cold water. Stir in the seasoning mix. Bring the sauce to a boil, stirring constantly. 3) Add the pasta. Let the pan-fried lasagna simmer for about 10 minutes, stirring occasionally. Place the mozzarella on top and let it melt for 2 minutes without stirring. Sprinkle with basil leaves.

Serves 2

Bon appetit!

Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg

Ingredients:

49% Tomatoes¹ (powder, pieces), starch¹, salt, sugar¹, wheat flour¹, yeast extract¹, 2.4% onions¹, bell peppers¹, spice extract¹, corn germ oil¹, oregano¹, parsley¹, garlic¹, pepper¹. May contain rye, barley, oats, egg, soy, milk, celery, and mustard. ¹Natural ingredients are marked with an asterisk.

Nutritional information per 100g:

Nutritional information Per 100g Per serving** %* Per serving
Energy (kJ/kcal) 472 kJ/113 kcal 1866 kJ/446 kcal 22%
Fat 3.5 g 14 g 20%
hereof: saturated fatty acids 1.4 g 5.7 g 29%
of which sugar 2.3 g 9.2 g 10%
Dietary fiber 1.5 g 5.9 g
protein 5.7 g 23 g 46%
Salt 0.6 g 2.4 g 40%
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 395 g (consumer unit contains 2 servings) Product recipes may change. The information on the product packaging is binding.