Knorr
Knorr Fix Veggie for Cauliflower Gratin with Potatoes 38g / 1.34oz
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Knorr Fix Veggie for Cauliflower Gratin with Potatoes 38g / 1.34oz NET. WT.
- Knorr Fix Cauliflower Gratin with Potatoes is the perfect seasoning mix for a delicious oven dish.
- With the cauliflower gratin seasoning mix, anyone can conjure up an authentic oven dish with a spicy-creamy sauce.
- Knorr Fix Cauliflower Gratin with Potatoes is a finely balanced mixture of herbs and spices with natural ingredients.
- Cook a delicious casserole in no time with Knorr Fix, naturally without flavor enhancers.
- Knorr Fix seasoning mix for quick cooking promises full enjoyment and is guaranteed to succeed.
- Knorr Fix seasoning mix for cauliflower gratin with potatoes conjures up the perfect cauliflower casserole.
Preparation:
And here's how easy it is: 1) Peel 400g potatoes and cut them into cubes (approx. 2cm). Cut 300g cauliflower into small florets. 2) Sauté the cauliflower in 1 tbsp hot oil for 2-3 minutes. Add the potatoes and fry them lightly. Pour in 400ml cold milk (1.5% fat), stir in the seasoning mix, and bring to a boil, stirring constantly. 3) Transfer the mixture to a gratin dish. Sprinkle the gratin with 100g grated cheese (16% fat). Bake in a preheated oven at 200°C (fan: 175°C) for 30-35 minutes, until the potatoes are tender and the cheese is golden brown.
Serves 3
Bon appetit!
Manufacturer:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg
Ingredients:
Palm oil, starch¹, 13% onion powder¹, iodized salt, lactose, flavorings, milk protein, corn germ oil¹, yeast extract¹, sugar¹, 1.4% garlic¹, skimmed milk powder¹, potassium chloride², salt, rosemary¹. May contain wheat, rye, barley, oats, egg, soy, celery, and mustard. ¹Natural ingredients are marked with an asterisk. ²Salt substitute derived from natural potassium minerals.
Nutritional information per 100g:
| Nutritional information | Per 100g | Per serving** | %* Per serving |
|---|---|---|---|
| Energy (kJ/kcal) | 465 kJ/111 kcal | 1474 kJ/352 kcal | 18% |
| Fat | 5.2 g | 16 g | 23% |
| hereof: saturated fatty acids | 2.4 g | 7.5 g | 38% |
| of which sugar | 3.3 g | 11 g | 12% |
| Dietary fiber | 1.4 g | 4.5 g | |
| protein | 5.9 g | 19 g | 38% |
| Salt | 0.7 g | 2.2 g | 37% |