Dr. Oetker
Dr. Oetker marble brownies baking mix 456g
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Dr. Oetker Marble Brownies Baking Mix 456g / 16.08oz NET. WT.
Dr. Oetker Marble Brownies taste super chocolaty and are real eye-catchers thanks to their individual marble look. Preparation is quick and easy because the baking pan is also included in the package. All you have to do is add eggs, water and oil to the dough mixture and mix with the dough scraper or wooden spoon. To get the individual marble look, the dough is marbled with a fork before baking. The marble brownies are then baked in the oven for 40 minutes (top/bottom heat: around 160° degrees; hot air: 140° degrees).
And it's that easy:
This is what the package contains: 400 g baking mix for the dough 56 g mixture with cocoa 1 baking mold Just add: 2 eggs (size M) 100 ml water 100 ml cooking oil, e.g. B. Rapeseed oil 1. Preparation Set up the baking pan according to the instructions (on the baking pan). Preheat oven. Top/bottom heat: around 160°C Hot air: around 140°C 2. Prepare the dough Place the baking mixture for the dough in a mixing bowl. Add eggs, oil and 80 ml water. Mix everything together with a spatula or wooden spoon to form a smooth dough. Pour almost 2/3 of the dough into the baking pan. Mix the remaining dough with the remaining water and the mixture with cocoa. 3. Marbling and baking Spread the dark dough onto the light dough in blobs and pull through the layers of dough with a fork to create a marble pattern. Place the pan on the rack in the oven. Insertion: middle Baking time: about 40 minutes. Allow the pastry to cool in the tin. Open the sides of the mold and cut into 16 pieces.
Manufacturer:
Dr. August Oetker Food KG, Lutterstrasse 14, D-33617 Bielefeld
Ingredients:
Sugar, WHEAT FLOUR, 5.7% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins (SOYA))), 4.0% low-fat cocoa powder, raising agent (sodium carbonates), vanillin flavor. May contain: EGG, MILK, HAZELNUTS. Rainforest Alliance certified cocoa. Find out more at ra.org.
Nutritional information: prepared per 100g:
| energy |
1695 kJ 404 kcal |
| Fat | 17g _ |
| hereof: saturated fatty acids | 2.3g _ |
| carbohydrates | 57g _ |
| of which sugar | 40g _ |
| fiber | 2.4g _ |
| protein | 5.2g _ |
| Salt | 0.08g _ |