Wicklein
Wicklein Meistersinger Plus Feine Nuremberg wafer gingerbread 200g
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Wicklein Meistersinger Plus Fine Nuremberg Wafer Gingerbread 200g / 7.05 oz NET. WT.
Wicklein Feine Nürnberger Meistersinger Oblaten-Lebkuchen Plus contain an extra portion of nuts and almonds and therefore taste particularly nutty. With their juicy bite and spicy taste, they are a sweet temptation in winter. The tasty cakes are rounded off with a coating of milk chocolate, sprinkled with cashew-cocoa brittle to top off the enjoyment. This is how the Advent season becomes a taste experience in a class of its own.
Nuremberg wafer gingerbread with 20% nuts and almonds
Manufacturer:
GOTTFRIED WICKLEIN GMBH &, ZOLLHAUSSTR. 30, 90469 NUERNBERG, Germany
Ingredients:
Sugar, oilseeds 20% (CASHEW NUTS, ALMONDS, HAZELNUTS, WALNUTS), WHEAT FLOUR, whole milk chocolate 15% (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: sunflower lecithins), glucose-fructose syrup, orange peel, humectant: sorbitol; Invert sugar syrup, WHOLE EGG POWDER, dried figs, spices (contain cinnamon), rice flour, potato starch, emulsifier: sunflower lecithins; raising agents: sodium bicarbonate, potassium carbonate; WHEAT PROTEIN, low-fat cocoa powder, apple pulp, MILK PROTEIN, caramelized sugar syrup, waxy maize starch, lemon juice concentrate, salt, thickener: pectins. May contain traces of OTHER NUTS, SESAME and SOY.
Nutritional information: per 100g:
| Energy (KJ) per 100 g/ml | 1782KJ |
| Energy (kcal) per 100 g/ml | 426 calories |
| Fat per 100 g/ml | 18.7g |
| Fat, of which saturated fatty acids per 100 g/ml | 5.4g |
| Carbohydrates per 100 g/ml | 52.2g |
| Carbohydrates, including sugar per 100 g/ml | 35.1g |
| Fiber per 100g/ml | 5.3g |
| Protein per 100 g/ml | 10.4g |
| Salt per 100 g/ml | 0.35g |