Dr. Oetker
Dr. Oetker Classic Brownies baking mix 462g
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Dr. Oetker Classic Brownies baking mix 462g / 16.29oz NET. WT.
Juicy brownie enjoyment without any effort! With the Dr. Oetker baking mix Brownies Classic makes baking a real breeze. The practical mixture is simply mixed with eggs, milk and butter and placed in the oven in the form provided. The result is deliciously chocolaty brownies with crunchy chocolate pieces that seduce with their juicy bite and intense taste.
And it's that easy:
This is what the package contains: 450 g baking mix for the dough 12 g grated chocolate 1 baking mold Just add: 2 eggs (size M) 100 ml water 100 ml cooking oil, e.g. B. Rapeseed oil 1 Preparation Set up the baking pan according to the instructions (on the baking pan). Preheat oven. Top/bottom heat: around 160°C Hot air: around 140°C 2 Prepare the dough Place the baking mixture for the dough in a mixing bowl. Add eggs, water and oil. Mix everything together with a spatula or wooden spoon to form a smooth dough. Pour the dough into the baking pan and sprinkle with the grated chocolate. 3 Place the baking dish on the rack in the oven. Insertion: middle Baking time: about 35 minutes. Allow the pastry to cool in the tin. Open the sides of the mold and cut into 16 pieces. The brownies can be easily removed individually using a table knife.
Manufacturer:
Dr. August Oetker Food KG, Lutterstrasse 14, D-33617 Bielefeld
Ingredients:
Sugar, WHEAT FLOUR, 6.0% low-fat cocoa powder, 2.5% chocolate (sugar, cocoa mass, low-fat cocoa, cocoa butter, emulsifier (lecithins (SOYA))), vanilla flavor. May contain: EGG, MILK, HAZELNUTS. Rainforest Alliance certified cocoa. Find out more at ra.org.
Nutritional information: prepared per 100g: