Maggi
Maggi Light Sauce for vegetables, fish and white meat makes 2 liters
Maggi white sauce for vegetables, fish and white meat makes 2 liters / 67.62 fl.oz
A delicious white sauce not only tastes great with vegetable dishes such as cauliflower, broccoli or a creamy vegetable casserole, it also goes great with white meat and fish. Use Maggi Light Sauce to realize individual sauce ideas and prepare a creamy sauce for vegetable dishes, a spicy sauce for fish or a white sauce for poultry or chicken dishes.
And this is how easy it is:
Using a whisk, stir 2EL Maggi Sauce zu Braten into 250ml / 8.45 fl.oz hot water or any liquid that arises. Bring sauce to a boil and simmer for 1 minute. Add whipped cream, milk, herbs or cheese to the light sauce.
The creamy white sauce is ready. Pour into a sauce pot or serve directly on the plate.
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:
palm fat, starch, WHEAT FLOUR, iodized salt, MOLKENERZEUGNIS, yeast extract, onions, SELLERIE, MILK MILK WHITE, MILK SUGAR, flavors (with MUSTARD OIL), thickener guar gum, acidifier citric acid. May contain eggs, mustard and soy.
Nutritional information: per 100g:
| Energy (KJ) per 100 g/ml. | 210 KJ |
| Energy (kcal) per 100 g/ml | 50 kcal |
| Fat per 100 g/ml | 3.2 g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.9 g |
| Carbohydrates per 100 g/ml | 4.6 g |
| Carbohydrates, of which sugar per 100 g/ml | 0.5 g |
| Dietary fiber per 100 g/ml | 0.3 g |
| Protein per 100 g/ml | 0.7 g |
| Salt per 100 g/ml | 1.1 g |