Hengstenberg Mildessa Mildes Sauerkraut mit Speck 400g

Hengstenberg

Hengstenberg Mildessa mild sauerkraut with bacon 400g

Sale price$6.40 SGD
$16.00 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

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Hengstenberg Mildessa Mild Sauerkraut with Bacon ready seasoned and cooked 400g / 14.1 oz NET. WT.

This Mildessa Mild Sauerkraut is the classically seasoned all-rounder, here refined with hearty bacon cubes, in modern packaging. Open the bag, heat the cabbage in the pot or microwave and enjoy. It doesn't get any faster or more uncomplicated than this. This vegetable garnish is especially popular with bratwurst, smoked pork loin and all kinds of roasts in this country, and not just at the Oktoberfest. By the way, it also tastes great on burgers and hot dogs.

The refined gwürzte sauerkraut with bacon cubes of Hengstenberg is ready, without the addition of flavor enhancers, and the cabbage comes 100% from German cultivation!
In addition, this side dish is on the table in no time at all, because you only need to heat the sauerkraut for 2 minutes on the stove or in the microwave while stirring, and it's ready.
Good appetite!

In a practical 400g / 14.1 oz bag

Manufacturer: Hengstenberg D-73726 Esslingen

Ingredients: White cabbage, 4% smoked bacon (pork bacon, salt, dextrose, spices, spice extracts, preservative sodium nitrite, smoke), sugar, salt, spices, vegetable extracts (carrot, SELLERIE, leek), natural spice flavors, natural flavors (contains SELLERIE), antioxidant ascorbic acid.

Nutritional information per 100g:

Energy (KJ) per 100 g/ml. 151 KJ
Energy (kcal) per 100 g/ml 36 kcal
Fat per 100 g/ml 1.9 g
Fat, of which saturated fatty acids per 100 g/ml 0.8 g
Carbohydrates per 100 g/ml 1.4 g
Carbohydrates, of which sugar per 100 g/ml 1.3 g
Carbohydrates, of which starch per 100 g/ml 0.0 g
Dietary fiber per 100g/ml 2.5 g
Protein per 100 g/ml 1.7 g
Salt per 100 g/ml 1.6 g

 

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